Trois Mec đánh giá

要用文字来描述，其实还是不能完全的告诉别人这个餐厅的美好，除非自己亲自品尝一次。价格虽然比较高，不过物有所值的，环境还有体验都非常的得心应手。

这家藏在披萨店里的新式法餐，是洛杉矶最火的餐厅之一，订座并不容易。餐厅的料理在传统法餐中加入了很多亚洲元素，味道也很清淡，没有传统法餐的油腻。食材丰富，而且喜欢用水果入菜，很有特点。

Ok - if anyone in your party has a problem with mushroom ice cream, skip this joint. But if you love a wild culinary adventure featuring za-za flavor imagination, beauty and fascinating execution, then for sure: put submit a begging email and get that ticket to ride. The service is a little weird...a confusing rotating cast of characters, resulting in some bobbling around wine selection (e.g., we were interested in the pairings, once we learned that was possible...after we were already into the 2nd course. Hello?) But really, who cares when you're eating someone's dreams? Very very special.

I was able to get tickets last minute for a Friday seating at 6:30pm- I would have preferred a much later seating but I will take what I can get. We arrived right on time and were graciously greeted and shown to our seats at the bar top. Meaning- front row view of the chefs in action. We got to hear about each amuse and course. They were very interactive. We were cleared and marked seamlessly with each course. They poured our wine pairings right before each new course. I wish they explained a bit further on pairings. Since it is a 5 course tasting that constantly changes, I will not go into details about the food. Go in knowing you will be pleasantly surprised with the most seasonal vegetables. I cannot wait to go back. Only downfall is we were first seating so did have just over a 2 hour turn time. Most people can be in and out, I prefer to spend a little more time. Also, like I said before, my fault since I got a last minute ticket!!

Ludo Lefebvre 代表着法国人在洛杉矶的中坚力量，买票入席，主厨套餐、开放式的厨房与现代烹饪风格结合之后的产物。要知道，Chef Ludo 早就稳坐洛杉矶第一法国名厨的交椅了。从蜗牛、烘蛋、法棍到薯条，每一件”单品“都能让你垂涎欲滴。