Sydney Fish Market đánh giá

Sydney Fish Market, the world's second largest fish wholesale market, is the largest fish market in the southern hemisphere, second only to the construction market. In the blue building, there are not only huge deep-sea lobster, fat emperor crab, fresh salmon and fleshy Australian stone oyster, but also Western-style snacks, Chinese or Japanese cuisine and other on-site cooking. If you come from Daring Harbor, about 20 minutes. We came by bus from the University of Sydney, and the route was google. Transportation: You can get off at Fish Market Station by Light Rail. Trams can go straight. The station comes out and turns across the road. There are many people going, just follow the crowd. Time: 5:30-16:00. Everyone says it's best to come around 10 a.m., when there aren't many tourists. You can find a table outside and have a safe meal. Brunch can be settled together. In fact, lunch can also be served. There's no long queue. [What to eat here]: 1. Salmon sashimi 2. Consumption must be eaten. Raw fish fillets and oysters are very fresh. The oysters are directly poured with lemon juice, and then they slip away and get into the stomach. The main customers in the market are Christie's and Peter's at the entrance. We've all worked it out in Peter's. 3. Deep-sea lobster 4. Crab crab is enormous. The price of 15-25 A$/kg is very attractive. Pork crabs are ready-made! In the fish market, there are several ready-made fish, which can be made into a variety of cooking methods you like, such as: onion and ginger, Singapore spicy crab, salt and pepper crab, steamed crab, everything! Anyway, just order whatever you want! The process is to select crabs first, then add about $15 for cooking, add pasta and $10 - $15, pay and then get the number plate. After purchasing indoors, you can eat in the sun in an open place. Watch out for seagulls! Seagulls are very fierce. They'll rob you of your food! __________ Be careful when eating outside! We all ate one box and opened another. From time to time, people at other tables screamed because the gulls took the food away. This is what we ordered. It cost about 86 Australia.