Sydney Fish Market đánh giá

Sunday's Sydney Bus capped at A$2.7. Oh, it's a good time to go out on the road. The bus arrived very quickly and the traffic was very convenient. Many cars entered the parking lot by themselves and needed to queue up. They were free within one hour and then 5 Australian dollars per half hour. It's said that the market closes early, so I arrived at 10 a.m. and then more and more people came. When I first entered the market, I was still studying where the map should go, and then I found that it was like a big food generation. In fact, every family was almost the same. If you see a seat or want to eat, you can order it casually. The price of each family is the same. There are many kinds of seafood, and they are really fresh! The smell of the sea is coming. Raw oysters, scallops and anything can be eaten fresh and fresh, super tender and juicy! Eastern and Western snacks can be tasted with less people, and more people can order some ingredients for the chef to cook. I think the phenomenon of dirty mess is good, after all, it is aquatic products, the ground is a little wet, in addition to a large number of people, the management is quite orderly. At the meal point, the outdoor seats near the dock become very tight, and seabirds will surround them, but they will not grab food at the table. As for the price, if it's for good food and cheap, I think the former is the only one. I ordered three cheese scallops 10, half a dozen plain oysters 19, baked scallops 4 bunches of 10 Australian dollars, baked Octopus 16.5 a box, salmon spine 14 Australian dollars a kilogram, fruit yogurt 9, scallop spine 6 Australian dollars. Price for reference, the domestic is similar, but here can guarantee freshness, and for the local people is very cheap!! Personally, I think it's still worthwhile [pitiful]. I'm sure I'll remember the experience of hungry eating and drinking here. It's good to have long insights. There are many kinds of oysters, the price range is a bit large, not particular about the point of ordinary and delicious, let me miss a few days ago in the Sydney Tower self-service oyster meal, feeling that it must be worth the cost [proud]