My wife and I ate lunch here today. What a great little place. You are wonderfully accosted with the aroma of fresh sourdough bread as soon as you enter. My wife had what she called "the best grilled cheese I've ever eaten", and she is a connoisseur of grilled cheese. I on the other hand am a connoisseur of French toast, which I had for lunch. Amazing, sourdough with Canadian maple syrup. Do yourself a favor and go to Gastown to visit this placw
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Đăng ngày: 15 Thg6, 2016
TA用户
5/5Nổi trội
Nội dung gốc
Được giới thiệu của các người bán hàng gần đó để thử nơi này, và nó là tốt nhất. Bánh mì rất sáng lệ là nền, cho bánh mì & sốt đơn giản, hoặc cho bánh mì nướng mặt mở với sốt, hoặc bánh mì phương với nước ép mây & sâu. Không thử món bánh mì avocado, nhưng trông rất tuyệt, nên lần sau.
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Đăng ngày: 20 Thg4, 2016
TA用户
5/5Nổi trội
Jonathan, the Owner, Baker, chef and inspiration behind this wonderful bakery-coffee shop and daytime eatery is a good, kind soul. He also makes fabulous bread. I came in yesterday, asking if I could buy some uncooked dough, so we could bake some breakfast bread with the kids at home on Saturday morning. He took the time to teach me how to get the best results, and sent me home with two cloth-wrapped trays of dough and a beautiful book by San Francisco's master baker Chad Robertson. He said "Bring back the trays and the book when you"re done with them". It's great to be reminded that there are people like Jonathan in this world. He is passionate about his craft and he is thoughtful and generous with his customers. We will be back soon for that spirit, the warm setting and the delicious food too. Thank you, Jonathan.
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Đăng ngày: 2 Thg4, 2016
TA用户
4/5Rất tốt
I had the poached eggs with avocado on sourdough toast, very good. Hip atmosphere, quick, friendly service, unique, worth a visit. Fun atmosphere - make sure you walk through Gastown to get there and not the other way....