Nhà Hàng Được Đề Xuất Tại Udon Shin Năm 2025 (Cập Nhật tháng 5)

Udon Shin in Tokyo is one of those hidden gems where the wait is more than worth it. To get in, you’ll need to take a digital queue number, and be prepared for a wait of at least 30 minutes before returning to line again. But once you're seated, the experience is nothing short of amazing. The udon here is some of the best in Tokyo, with thick, chewy noodles that have the perfect bite, and are served with a flavorful dipping sauce. Pair that with crispy tempura, bacon, and egg, and you’re in for a true treat. What makes the experience even more special is the small window where you can peek through and watch the staff expertly prepare the udon, from kneading the dough to boiling the noodles. It’s a fascinating process that makes the meal feel even more authentic. Despite the wait, every bite of this delicious udon makes it all worthwhile. A visit to Udon Shin is an unforgettable culinary experience that showcases the artistry of udon-making in Tokyo. #newyearnewtrip

#dulichmùađông 📍 Chia sẻ địa điểm các nhà hàng ngon #Tokyo Đầy đủ các loại thịt nướng, udon, izakaya, sushi, ramen và đồ ăn nhẹ 😋 👉 Ai có kế hoạch đến Tokyo trong chuyến đi tiếp theo của mình? Lưu vào danh sách của bạn! 1. Mì Udon Shin (Udon Shin) | Mì udon tươi Shinjuku, xếp hàng dài 2. Thịt nướng SAKAI | Shinjuku, một nhà hàng yakiniku với thịt bò wagyu ngon với giá cả phải chăng. 3. Isomaru Suisan | Nhà hàng hải sản nướng theo phong cách Ueno Izakaya. Mỡ cua thực sự rất ngon. 4. Sushi Ooedo | Nhà hàng sushi băng chuyền Ueno, giá khởi điểm từ 190¥ 5. Miura Misaki Kou | Ueno, nhà hàng sushi được người Thái ưa chuộng nhất 6. Tsukiji Yamacho | Tsukiji, món xiên trứng ngọt nổi tiếng tại Chợ cá Tsukiji 7. Mì Ichiran | Kỳ thi Shinjuku Ramen của Trae, làm mới, làm riêng từng bát 🤭 8. Strawberry Mania của Tsukiji Solatsuki Cửa hàng dâu tây của Chợ cá Tsukiji 🍓 9. Khoai lang Nhật Bản The Garden Supermarket | Ga Ueno Khoai lang ngon nhất trong đời tôi. Bất kỳ ai ở gần Ueno đều phải thử món này. Tôi ăn nó mỗi buổi sáng. Thật là điên rồ. Ha ha ha. . #Bạn sẽ đi đâu trong chuyến đi tiếp theo? #Du lịch Nhật Bản #JapanReview #Nhà hàng Tokyo #Đồ ăn Tokyo #Du lịch Tokyo #Ueno #Shinjuku

A small and cozy udon noodles store in Shinjuku area but waiting time to get a spot here will be at least 90 minutes. Luckily, there is no need to queue physically in lines. You can get a queue number using their self service machines outside their entrance. Then it can link to your LINE app and alert you when it is time to return back to the store and wait for your turn. There are about 5 seats on the counter bar and another 6 to 8 table seatings. If you have a large group then you will not be sitting together. They have regular udon menu and seasonal udon menu too. They also serve sake and they have quite an impressive collection. Cash only at Shin Udon. #wheretogo #japan #tokyo #liveyourdreams #takethattrip

I recently had the pleasure of dining at Shin Udon in Tokyo, Japan, and despite the long queue and the pouring rain, I can confidently say that it was well worth the wait. With numerous rave reviews online, my expectations were high, and I'm thrilled to say that Shin Udon did not disappoint. Let's start with the queue. Yes, it was more than an hour long, and enduring the rain was not the most pleasant experience. However, the anticipation built up during the wait only heightened my excitement for the udon that awaited me. If anything, the long queue was a testament to the popularity and reputation of Shin Udon. Once inside, I was greeted by a cozy and inviting atmosphere that instantly made me feel at ease. The staff were friendly and accommodating, which further added to the overall positive dining experience. Now, let's get to the star of the show—the udon. Oh boy, was it something special! The udon noodles at Shin Udon were exceptional, with a perfect chewy texture that delighted my taste buds. Despite the relatively modest amount of ingredients in the bowl, the flavors were outstanding. Every mouthful was bursting with a delicate balance of umami and subtle richness, leaving me craving more. The simplicity of the dish allowed the quality of the udon noodles to shine through. The broth, although not overly complex, was flavorful and comforting. It complemented the noodles beautifully, resulting in a harmonious combination that left a lasting impression. As mentioned, the portion size may seem relatively small, but trust me, the udon was so delicious that I could have easily devoured two bowls myself. It's a testament to the sheer quality and taste that Shin Udon brings to the table. While the focus at Shin Udon is primarily on the udon itself, it's worth noting that the restaurant also offers a variety of toppings and condiments to enhance your dining experience. From tempura to green onions and grated ginger, you have the freedom to customize your udon according to your preferences. The only reason I'm not giving Shin Udon a perfect five-star rating is due to the long queue and the potential inconvenience of waiting for a considerable amount of time. However, if you're willing to brave the wait, you'll be rewarded with an unforgettable udon experience that will leave you craving for more. In conclusion, if you find yourself in Tokyo and have a hankering for some extraordinary udon, make your way to Shin Udon. The wait may be long, but once you taste the exceptional chewiness and exquisite flavors of their udon, you'll realize that it's all worth it. Just be prepared to exercise some patience and come hungry, because Shin Udon will leave you wanting more.

Tôi đã ăn trưa tại Udon Shin ở Shinjuku. Có một hàng khá dài và chúng tôi đã đợi gần hai giờ, nhưng món ăn rất ngon nên rất đáng để chờ đợi! Tôi gọi mì udon với trứng và bơ. Vị béo ngậy của bơ và vị mềm của trứng kết hợp với mì tạo nên hương vị đơn giản nhưng gây nghiện. Món phô mai tempura và thịt lợn tempura mà chúng tôi gọi kèm cũng rất tuyệt! Đặc biệt, món phô mai tempura có sức hấp dẫn không thể cưỡng lại với kết cấu mềm mại và hương vị thơm ngon. Không khí của nhà hàng rất thoải mái và cũng dễ chịu khi bạn có thể vào đây một mình. Nếu bạn thích mì udon, đây là nơi bạn nên ghé thăm ít nhất một lần! 📍Địa chỉ: Tòa nhà 1F Souma, 2-20-16 Yoyogi, Shibuya-ku, Tokyo #Chuyến đi mùa xuân 0 yên

This place is no hype, it will most likely become the best udon you've had till date. It bothered me to have waited this long. I started to consider myself one amongst the many weird people you'd find in Japan. Then I tasted the udon shin. The bite on the udon is firm but not hard, soft but not soggy. You can chew the udon many times or not, and either way It’s a sensation of fulfilment and such relief as it took us over two hours to get seated. The flavours of the bacon tempura udon was a Japanese take on spaghetti carbonara but Udon Shin swallows it up and spits it back out with two middle fingers. Tempura was crunchy, butter and Parmesan cheese and udon worked so well together. I waited 2 hours in the noon on a weekday. I appreciate the staff who show you how to utilize the queue system. If your wait is more than an hour, I would suggest getting some shopping done while you wait. They take your order while you wait so that when you get a seat you don't have to wait too long. Expensive but worth the experience. #japantrip #udon #tokyo #foodgems

Love love love the dry udon mix w/ butter, pepper, raw egg!!! But firstly, we went early morning to get a Q number, est. about 3hrs Q but good thing is we get to see our Q online via our QR code printed on our Q ticket! We then went for some shopping etc. then head back when we’re left with about 6 Q numbers infront of us. The shop is quite small so a Q is expected. They make the udon on the spot for each order and serve to you hot! Can’t wait to have it again when I’m back in Japan! 😍#wheretogo #foodie #japan #tokyo #jpfood