Nhà Hàng Được Đề Xuất Tại Fat Cow Năm 2025 (Cập Nhật tháng 6)

Opened in 2011, Fat Cow is a fine Japanese restaurant that serves a meticulously curated selection of the finest Wagyu from reputable farms in Japan through customised beef experiences; where guests can enjoy their choice of beef through a variety of Japanese preparation methods. Earlier in December, Fat Cow unveiled an array of fresh additions to their set lunch menu, along with an exclusive a-la-carte offering featuring the exclusive Australian Imperial Blossom F4 Wagyu— the first restaurant in the country to feature this exceptional delicacy. #Tripstars

Fat Cow 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649 Had an omakase meal and the overall experience was fantastic. The ambience of Fat Cow and the interior setup were great. Upon entering, you were warmly welcomed and ushered to your seats by the waiter/waitress. They were great at introducing and having small chats to make you comfortable. Chefs were great and clear with their presentation of each dishes. Little do I need to say, every dish served were fantastic (dish with beef definitely a mind-blown). We were fully stuffed. Aside from its inaccessible location, the food and service overpowered the fact that you definitely have to give it a try.

Brought my mother to Fat Cow for an amazing lunch Omakase in April. The Omakase cost $138++ per pax and included A5 Wagyu and lots of fresh seafood 😋 The sashimi was impeccable (although the wasabi was too much 🥵) and the the wagyu was so yummy, we wished there were more! The service was attentive and polite. The restaurant even provided a complimentary dessert to celebrate my mother’s birthday 🥰 Remember to make an early reservation for the Omakase as there are limited slots availble 😁 Address: 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649 #food #foodie #urbanexplorer

#newyearnewtrip Dining at Fat Cow in Singapore was an extraordinary experience, and the highlight was definitely their beef bowl. The tender, melt-in-your-mouth beef, perfectly cooked and paired with fragrant rice, was absolutely divine. Every bite was a burst of flavor, with the richness of the beef balanced beautifully by the savory seasonings. The ambiance of the restaurant was upscale yet welcoming, making it the perfect spot for a special occasion. To top it all off, the staff surprised us with a delightful anniversary cake, adding a personal and heartfelt touch to our celebration. The cake was delicious, and their thoughtful gesture made the evening even more memorable. Fat Cow not only serves exceptional food but also goes above and beyond to make their guests feel special. If you're a fan of premium beef or just looking for a memorable dining experience, this place is an absolute must-try!

#singaporetrip Address - 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore. Ambiance/Facilities - this is a modern Japanese fine dining restaurant located in the heart of Singapore City Centre. They serve high quality Wagyu Beef direct imported from Japan, as well as plenty of authentic Japanese Cuisines. We ordered some of the very signature dishes from the menu. -“” are delicious and tasty. Avg. Price per Person - affordable price.

I’ve heard many good reviews about Fat Cow and I always wanted to try this place, this place is quite pricey, but I think it’s worth trying! First of all, just look at the marbling of the waygu, it’s so pretty and fatty, it literally just melt in your mouth! We ordered a A5 waygu 150g for $138 and A4 waygu 150g for $128, I would suggest to pay abit more to go for the A5. The A4 waygu is good enough, the steak is also very nice, however, some parts are so fatty that it gets “jelat” after a few pieces. But the A5 waygu is so well balanced, the marbling and the meat part is just nice, it’s just nice to eat with salt or just eat it by itself. We ordered a “fat rice” to share, it’s steamed with the waygu fats with truffle oil, it’s simply good! We also enjoyed the miso eggplant, it tasted so good! The miso paste it’s nice and the eggplant is soft, it soaked up all the miso sauce. The tempura hotate with uni is good as well, but I think it’s abit too pricey for this, I don’t think I’ll order it again. The staffs here are all very friendly and attentive! They even gave us a free chocolate cake and ice cream for our anniversary celebration, it’s a nice gesture from them :) I’ll come back again next time

With a recent menu update, Fat Cow @fatcowsg has refreshed its set lunch menu (from $45++) with new delectable additions, and introduced an exclusive a-la-carte option highlighting the exquisite Australian Imperial Blossom F4 Wagyu— the first restaurant in Singapore to feature this exceptional delicacy. Offered in the set lunches is salad, a warming bowl of miso soup, chawanmushi, a choice of mains, and dessert of the day. Amongst the new set lunch mains is the Sous-vide Toriyama Wagyu Don ($55++), presenting sliced slow-cooked Toriyama Umami Wagyu from Gunma Prefecture atop hearty Hokkaido Nanatsuboshi sushi rice, complemented by sliced onions, chives, shio konbu, and a house-made truffle ponzu sauce. This sumptuous donburi is finished with a Japanese egg yolk, truffle shavings, and edible gold flakes. Another satisfying choice is the Pure Wagyu Hamburger Steak ($58++), featuring a 100% pure Wagyu minced patty grilled over binchotan. Served with seasonal vegetables and Fat Cow’s signature ‘Fat Rice’ — premium Japanese rice seasoned with kombu, truffle, and rendered Wagyu fat from their beef selections. Moreover, indulge in the exclusive Australian Imperial Blossom F4 Wagyu ($108++/200g) renowned for its exceptional marbling. This Wagyu boasts a fine, evenly distributed fat network that melts during cooking, infusing the meat with a sumptuous and buttery texture. A purebred F4 Wagyu with over 93% Wagyu genes, this exquisite beef variety has earned a global reputation for its unparalleled tenderness, succulence, and umami flavour. The perfectly grilled Wagyu striploin, lightly seasoned with salt and pepper, is accompanied with pickled Sri Lankan black pepper, kizami wasabi, and sea salt, offering a sensational taste of this premium Wagyu. #Tripstars