Ooo Mah Mee
A feast of umami awaits at Chef X with @ooomahmee
Indulge in Chef Benjamin Lai’s Japanese-inspired creations at Clarke Quay Central. Highlights include the signature ooomahmee capellini ($27), perfectly al dente with truffle oil, fresh scallops, and ikura, and the wah gyu don, featuring smoky A4 Miyazaki Wagyu paired with a silky onsen egg and rice seasoned with three vinegars.
Don’t miss the lobster tart and truffle egg mayo tart—a burst of flavor served in delicate kueh pie tee shells. For an elevated experience, savor an 8-course private dining menu showcasing dishes like seafood kaki, luxurious chawanmushi, and the decadent wah gyu don.
#singaporetrip