Nhà Hàng Được Đề Xuất Tại Tunisia Năm 2025 (Cập Nhật tháng 7)

#celebrateit During my trip to Tunisia, I had the chance to visit **Café des Délices**, and it was absolutely worth it! This charming café is nestled in the heart of **Carthage**, offering breathtaking views of the beautiful Mediterranean Sea. It's the perfect spot to relax, enjoy a drink, and take in the surroundings. The owner of the café is incredibly friendly and welcoming, making me feel right at home. I ordered a fresh glass of orange juice, and it was delicious – the perfect refreshing drink for a warm day. Here’s why I highly recommend it: 1. The view is unbeatable – you get to see the gorgeous coastline and the blue Mediterranean stretching out before you. 2. The service is top-notch, thanks to the kind and hospitable owner who makes the visit even more enjoyable. If you're ever in Tunisia, don't miss this place! 📍 **Address**: V9C2+2H6, Impasse de la Corniche, Site archéologique de Carthage, Tunisia #Carthage #Tunisia

#getgoing2025 #tunisia #TunisianSnacks #TasteOfTunisia #FoodAdventure Tunisia’s vibrant snack scene is a delightful mix of sweet and savory flavors that capture the essence of North African cuisine. One of the most refreshing snacks you’ll encounter is pomegranate apples—a local treat found in markets across the country. These juicy, tart fruits are often served fresh, offering a burst of sweetness with every bite. Perfect for a quick energy boost while exploring the lively streets of Tunis! For those with a sweet tooth, Tunisia’s cakes and pastries are irresistible. Makroud, a traditional semolina cake stuffed with dates or nuts and soaked in syrup, is a must-try. It’s sweet, chewy, and a beloved street snack. Another favorite is Baklava, with layers of flaky pastry, honey, and nuts, offering a perfect combination of crunchy and sweet. Pro tip: Pair these delicious snacks with a cup of strong Tunisian coffee or mint tea to complete the experience. Whether you’re in a café or on the go, these treats are a perfect introduction to Tunisian flavors!

#getgoing2025 #tunisia #streetfood Exploring Tunisia's vibrant street food scene offers a delightful array of handheld treats that are both convenient and flavorful. Here are some must-try options: Brik: A popular snack, brik consists of a thin pastry filled with ingredients like tuna, egg, or minced meat, then deep-fried to crispy perfection. It's typically enjoyed hot and can be found at various street vendors. Fricassé: These small, deep-fried sandwiches are filled with tuna, boiled eggs, olives, and a touch of harissa for spice. They're a favorite among locals and make for a satisfying on-the-go meal. Merguez Sandwich: Spicy lamb or beef sausages, known as merguez, are grilled and served in a baguette with harissa, salad, and sometimes French fries. This hearty sandwich is a staple in Tunisian street cuisine. Bambalouni: For those with a sweet tooth, bambalouni is a Tunisian doughnut made from fried dough, sprinkled with sugar, and often enjoyed as a dessert or snack. Lablabi: While traditionally a chickpea soup, lablabi is sometimes served in a bread bowl, making it a portable and hearty option. It's especially popular during cooler months. When indulging in Tunisian street food, it's advisable to observe the vendor's hygiene practices and choose stalls with high turnover to ensure freshness. Additionally, be mindful of the spice levels, as many Tunisian dishes incorporate harissa, a potent chili paste. Sampling these handheld delights provides an authentic taste of Tunisia's rich culinary heritage, offering a convenient and delicious way to experience local flavors.

#getgoing2025 #tunisia #tunisiancuisine For food lovers seeking an unforgettable culinary experience, Tunisia is a hidden gem brimming with vibrant flavors, fresh ingredients, and rich traditions. Tunisia's food culture is a unique blend of Mediterranean, Arab, and French influences, offering dishes that range from hearty stews to fresh seafood and savory pastries. One of the must-try dishes is couscous, a staple of Tunisian cuisine, often served with lamb, chicken, or seafood in a fragrant, spicy sauce. The national dish, brik, is another favorite-crispy, golden pastry filled with egg, tuna, and capers, served with a sprinkle of lemon juice for that perfect zing. Seafood lovers will rejoice in Tunisia's coastline, with grilled fish and squid being popular options. And for those with a sweet tooth, makroud, a delicious semolina pastry filled with dates or nuts, will satisfy any craving. The spices in Tunisian cuisine are key, with ingredients like harissa (a fiery chili paste) and saffron adding bold, zesty flavors to almost every dish. Tunisia's street food scene is also not to be missed, where you can find everything from fresh salads and sandwiches to snacks like sfenj (fried doughnuts). Whether you're eating in a bustling market, a seaside café, or a traditional restaurant, Tunisia offers an exceptional experience for every food enthusiast!

#getgoing2025 #tunisia Tunisia is a land full of rich flavors and vibrant beverages, with its drink culture deeply rooted in both history and tradition. When it comes to drinking in Tunisia, you'll find a mix of refreshing, flavorful beverages that complement the country's diverse culinary landscape. One of the most popular drinks is mint tea (Chai Na'na), a sweet and aromatic beverage often served after meals. It's made with green tea, fresh mint, and plenty of sugar, offering a soothing yet invigorating experience. While mint tea is common in many North African countries, it holds a special place in Tunisian hospitality, often accompanied by long conversations among friends and family. Another staple drink is Tunisian coffee, typically strong and espresso-like, served in small cups. It is sometimes flavored with spices like cinnamon or cardamom, adding a unique twist to the traditional coffee experience. Coffee houses, or makhzen, are a central part of social life in Tunisia, where people gather to enjoy this drink. For something more refreshing, limonada (lemonade) is a go-to choice, especially in the summer heat. It's freshly squeezed and can be made sweet or tangy, sometimes mixed with other fruits like strawberries or pomegranate. Rose water is also widely used in Tunisia, often in both drinks and desserts. A popular drink is Zriba—a traditional rose water infusion mixed with orange blossom water and served chilled. Lastly, Tunisia is home to a unique range of local wines, with vineyards producing excellent reds, whites, and rosés due to its Mediterranean climate. Tunisia's wine culture is often overlooked, but it has a long history, dating back to Roman times, and offers a delightful addition to any meal.

#localfood Experience the savory delight of Tunisian tajines, a blend of slow-cooked meats, vegetables, and aromatic spices. Each bite offers a unique taste of North African cuisine, blending tradition with vibrant flavors. 🍲🌶️🍖 Dive into this culinary journey and savor Tunisia’s rich food heritage! #TunisianCuisine #Tajine #Foodie #NorthAfricanFlavors #CulinaryAdventure

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