Tài Khoản Khách
ngày 12 tháng 12 năm 2024
What a wonderful treat dining in The Lodge at Sea Island Oak Room was for my wife and I. We stopped in on a slow post-Thanksgiving weekday evening and were treated to a wonderful delicious dinner. Our server Cericka was excellent. We were seated quickly by the hostess and ordered two Prosecco's. We enjoyed a delicious mini biscuits with bacon butter appetizer. My wife ordered a wonderful 6oz filet with Boursin whipped potatoes, roasted autumn veggies, and scallion steak sauce. I ordered the blackened Redfish with crab fried rice, green gumbo, and pickled Okra. Both entrees were served hot and were delicious.
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