Restaurant & Inn Atsushi -Kanazawa-

This review is more of a personal note to Atsushi and Fedora, a huge Mahalo from the 4 of us from Hawaii who had the great pleasure of you as host and chef on the 18th of September. Who knew that we would be graced with such a wonderful expression of sushi that none of us experienced either in Japan or Hawaii, what a treat. Not only did we have great sushi we had Fedora as host & chef. She made us feel as welcome as if we were regulars. Since coming back to Hawaii, my wife and I have been trying to work out a return trip, just so we could stay at your inn, that way we could have the pleasure of your company and food for more than an evening. Hope to see you soon. Mahalo nui loa, ein besonderes dankeschön and особое спасибо

Small cozy restaurant. The staff was happy to explain the menu, nice and friendly. The food was delicious(we ordered sashimi,sushi roll and wagyu beef and all of this was very fresh) and with reasonable prices. We enjoyed it .An additional plus is that you can reserve a seat through the internet

We had dinner at Atsushi on our first night in Kanazawa and I have to say the meal was outstanding. I’ve eaten a lot of sashimi and sushi in my time, but even so, the quality, flavours, and attention to detail by Feodor and Atsushi puts it up with my favourite meals ever. Mrs Ex-Punk and myself shared a Crab Miso soup and a sashimi plate as starters, both of which were delicious. We followed these with three sushi plates - Green Tiger Rolls (prawn tempura, avocado, cucumber and spicy tuna), Spider Rolls (crispy fried soft shelled crab, flying fish roe, cucumber, mayo) , and Spicy Tuna Scallop Rolls (Spicy tuna, scallop, chilli). The portions were generous, so we paced ourselves, which also meant that the delicious flavours stayed on our palates a little longer. The wines by the glass available perfectly complemented the wonderful food. The restaurant is beautifully designed to complement the lovely old building it is in, which is in a quiet backstreet right next to the castle and Kenroku-en Garden. Co-owner Feodor was delightful throughout and even helped us improve our colloquial Japanese. So all we can say is arigatō gozaimasu.

my mum and i wanted to have a sushi based christmas dinner in kanazawa, since it’s well known for its good sushi, so we chose ataushi restaurant and we can say it did not disappoint! it’s cozy and welcoming and the food is high quality, perfectly cooked and delicious. we ordered a matcha green tea and the chef made it in front of us and it was amazing, both in taste and presentation. the chef is a really warm and welcoming person and knows english. she was really kind and gifted us, as a surprise, dessert for christmas! we highly recommend this place because we had an amazing time!

This inn made my first post-pandemic outing a warm and memorable one. The owner/chef was very accommodating and generous. I enjoyed a wonderfully seasoned meal with a perfectly paired wine (chef's recommendation) and conversation. The futon in the room was surprisingly comfortable. Will definitely consider again!

Dagverse vis en vriendelijke bediening. Goede straffe cocktails! Met een team van 2 man toveren ze eerlijke keuken op tafel . Normaal wel enkel met reservatie. Mijn kompanen en ik kwamen rond 19u aan en het was vrijwel volledig volboekt. Geen restaurant voor de snelle hap maar wel een avond voor genieten Zeker aanrader !

Il miglior sushi che io abbia mai mangiato. Il pesce è di altissima qualità e hanno ampia scelta tra uramaki e nigiri nel menu. Il personale è di una gentilezza infinita e la location è piccola e carina. Sono molto attenti con le allergie: io sono celiaca e sono stati così gentili da prepararmi gli uramaki senza glutine. Consiglio vivamente di farci un salto, non ve ne pentirete sicuramente.

Nous n’avions pas prévu de dîner dans ce restaurant mais nous nous sommes retrouvés dans ce quartier après avoir assisté aux illluminations du château de Kanazawa. Une petite recherche nous a indiqué ce restaurant de sushi bien noté. Ils ne reçoivent normalement que sur réservation alors surtout pensez à appeler ! Si vous aimez les sushis, vous allez vous régaler ! Nous avons choisi des sushis au thon, aux saint-Jacques, un rouleau Green Tiger (thon épicé / crevette / avocat / concombre) et un formidable tempura sushi. Comptez entre 1500 et 2000 yens par rouleau (6/8 pièces). Un régal de bout en bout, sans compter les saké sélectionnés pour lesquels vous pouvez demander conseil si vous êtes néophytes. Bonne glace au matcha. Accueil souriant et très professionnel. Menu et accueil parfaitement anglophone. Une pépite qui mérite la note maximale.

確かに部屋は狭い、でもダイレクトに部屋から外出できて、内扉を開ければレストランで、部屋は単独で隣は居らず音の心配がない、窓からは内庭が見える…これってサイコーでしょ。 アットすし、という名だけあって、寿司はsushiだったけど旨かった。加えてロシア人の彼女は人懐っこくて、もてなしが気持ちよかった。