Tài Khoản Khách
21 tháng tám, 2023
As you’d expect from a new hotel, the standards of cleanliness and facilities were great. It is a stylish modern building and the rooms were decorated to a high standard, the beds, pillows and linen were exceptional and the main restaurant was spacious - we never struggled to find a table for 4. The quality of food was very good too, very fresh and a good choice each day with more variety than most European hotels. Two nights per week you can opt for the specialty restaurants; Seafood or Turkish. Both were interesting, service was good and plentiful with many courses. The main bar was vast although not a lot happening it was comfortable and relaxed at all times. The barman (mixologists) and waiting staff were attentive and served a wide variety of cocktails which we indulged in, particularly as we wouldn’t do it at home! The pool area was a little bland architecturally, although an all day patisserie with ice cream parlour, a snack bar and a pool bar were all on offer and to a good standard. Sun beds were reasonably easy to get each day but we preferred to go to the private beach, a 10 minute walk or less by shuttle every 15 mins. The private beach was not the largest but it was covered in sun beds with shades which were comfortable and the beach was delightful with soft sand, warm sea and no rocks or jelly fish to worry about. Despite being high season there were always one available in a row of four. The Captains Beach Bar served a good choice of lunches, a full array of cocktails and branded ice creams on sticks. The staff were all very good and like elsewhere they seemed happy in their work. This is not a 5 star resort with extensive tranquil gardens, but a great new hotel in a built up and busy beach resort. If you are in a poolside room it can be noisy in the afternoon. Conversely the town side rooms are quiet during the day but you can hear a little noise from the nearby shops and clubs into the early morning (we preferred this as it wasn’t intrusive enough to stop us sleeping). Most guests were German or Russian and the staff were fluent in both languages but less so in English. Gripes: the Irish pub didn’t open until 10 and didn’t serve Guinness or any other draught beer ( it was very quiet) and the bland but well serviced pool area I’ve already mentioned. So to conclude: If you want an uban stylish near the beach, modern hotel with good quality food that ticked all the boxes, for its type of holiday it was made even better buy staff who all continually worked hard but seemed to enjoy their work and be very happy. All were good but some were exceptional and we tipped them accordingly.
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