Ages 6-12
WE NEED A MINIMUM ENROLLMENT OF 8 CAMPERS TO RUN A SESSION
We will be creating and 
teaching you how to prepare plant-based, "meatless", meals using a variety of techniques and ingredients
. There are a lot of people turing to the "meatless" side these days for both ethical and health reasons.
Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, 
the kids will prepare their daily lunch from scratch each day
 as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition, the kids will be introduced to a wide variety of tactile recipes. This is a great cooperative experience for all involved.
We are a boutique camp and limit our enrollment to 20 campers maximum per session. 
Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our camp numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.
We offer BEFORE CAMP CARE, 9-10am and AFTER CAMP CARE, 2-3pm. Click on the Ticket Button for prices.
We always offer Early Bird Discounts, so sign up early!
IMPORTANT INFORMATION
We do the best we can to accommodate children with allergies and intolerances. If your child is extremely allergic to the whole spectrum of Dairy, Wheat and or Egg/Egg Products, this might not be the camp for your child.
 
As a nut-free business we use sunflower seeds, SunButter and Wowbutter as a nut replacement unless otherwise requested.
Daily Menu
DAY 1
Butternut Squash Lasagna
Vegan Sausages
Banana Pudding Cake
Grilled Vegetable Sandwiches
Creamed Spinach
DAY 2
Malted Chocolate Coconut Ice Cream
Creamy Carrot and Ginger Soup
Chix & Mushroom Pies
Black Bean and Corn Salad
Broccoli Pudding
DAY 3
Burritos & Tacos
“Meatless” Meat
Pico de Gallo
Guacamole
Rice
Beans
Roasted Potatoes
Chunky Monkey Cookies
DAY 4
Sweet Potato Casserole
Crispy Eggplant Parmesan
Hummus
Flat Bread
French Fries
DAY 5
“Meatless” Meat Balls and Tomato Basil Sauce
Banana Scones
Mac & Cheese
Vegetable Enchilada Casserole
Creamy Vegetable Soup
Cancellation Notice
A minimum of 7 days notice is necessary for cancellation in order to receive a full refund. If offered in less time, the Culinary Dude will retain all payments in full.
For questions and more information, please visit 
www.theculinarydude.com
Information Source: The Culinary Dude | eventbrite

Los Angeles

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Địa chỉ:	St Augustine Catholic Church

The Culinary Dude's Summer Cooking Camp-Vegetarian & Vegan Ages 6-12 | St Augustine Catholic Church

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