Join LUSH Valley and Julie Matthews for a Community Kitchen where you'll learn how to make sauerkraut, exactly the way you like it!
New to fermenting? Experienced fermenter? Unsure of how salt levels work or what they taste like? Many people get turned off the flavour of ferments because they are simply “too salty”.
Come take part in a fun, hands-on workshop to sample and taste the differences between salt levels, and then learn the exact method of measuring salt to create the sauerkraut you actually want to eat!
Participants will learn which salt level they enjoy the most and then make a quart of cabbage/carrot sauerkraut tailored to their exact preference to take home and enjoy.
All supplies are included, including vegetables, salt, canning jar, and fermenting lid.
Participants should plan to pick up their finished product at LUSH Valey in the days following the workshop.
*The workshop may end slightly later than 8:00 PM due to various circumstances that arise during the session.
Allergy note: Please email 
admin@lushvalley.org
 to let us know of any dietary restrictions.
The skills learned in this workshop pair well with LUSH Valley’s Good Food Boxes – an affordable grocery bag full of nutritious, locally-grown, in-season produce. Consider ordering a Good Food Box for pickup the same week you take this class so you can put your new knowledge to use! Order today at lushvalley.localline.org.
J
ulie Matthews 
is a musician and music teacher, beekeeper, quilter, artist and cat-servant who thrives on yard and house projects. 
For almost 30 years, she has saved seeds, canned, pressure canned, dehydrated, fermented, cooked and eaten her own home-grown food!
Julie learned the value of food security when she became a young mom, and now grows a large percentage of what her family consumes every year, 
including meat that she raises and processes at home.
Please note: 
Bursaries are available for this workshop. If the cost of this workshop is a barrier for you in attending, please send us an email at 
admin@lushvalley.org
.
Information Source: LUSH Valley Food Action Society | eventbrite

Augusta

Courtenay

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Six Salts of Sauerkraut: Community Kitchen with Julie Matthews | LUSH Valley Upstairs

Thời gian:	Jun 9, 2025 (UTC-7) ENDED
Địa chỉ:	LUSH Valley Upstairs

Six Salts of Sauerkraut: Community Kitchen with Julie Matthews | LUSH Valley Upstairs

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