Warning: This is a tasting for the very adventerous.  Be prepared to not enjoy all the foods or pairings.  This is intended to expose you to unique pairing ideas and flavour combinations.  Not for the faint of heart. 
Phenylethylamine (PEA) is a natural compound found in many foods, with chocolate containg very high levels.  It's a compound that makes us "feel good".  
In this unique tasting/pairing we will pair a flight of single-origin craft chocolate with other foods high in PEA. We'll have fun learning about PEA, the various foods, and try some very extraordinary pairings (some of which you may not even evenjoy!).  It will include various fermented foods such as natto, aged cheese, anchovies, and more.  
 
Some samples will contain dairy/meat. No samples will contain gluten or nuts (although I can't guarantee no traces of these).
We will learn together, it will be very interactive, there will be music, and there will be time for questions and purchasing bars if you wish. Anyone who loves to learn is welcome! Come with an open mind to try new an unique flavours.
Includes:
 Flight of chocolate samples and pairing foods.
Important!
 Please 
come hungry
 or have a very small meal beforehand, or have your meal after the tasting if possible. Being full limits your ability to taste. Please 
do not wear perfumes
 as this will also interfere with yours and others ability to pick up the aromas.
About The Chocolate
: These are made by small founder-owned craft chocolate makers from around the world using fine flavoured cacao from ethical and transparent sources (above Fairtrade standards). Some ingredients are organic certified. If you have any dietary requests, please contact me. Check out my online shop at www.beantobarworld.com to get an idea of the chocolate I use.
About The Host
: Working in chocolate since 2007, and is a chocolate sommelier, chocolateir, and chocolate maker. Created a bean-to-bar tasting compass, the bean-to-bar map app, and has hosted countless tasting and chocolate making classes over the years. Learn more at beantobarworld.com/about
If you can't attend this event, you can always book your own private tastings. Visit beantobarworld.com to book or contact me for any special themes or requests! Many tastings can be both in-person and virtual (ships across Canada & USA).
Information Source: Geoseph Domenichiello | eventbrite

Peel Regional Municipality

Canada

Mississauga

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Sheraton Gateway Hotel in Toronto International Airport

Thời gian:	Jul 5, 2025 (UTC-4)
Địa chỉ:	Bean To Bar World