Event guidelines:
All attendees are strongly encouraged to wear a face mask at all times.
Tickets are limited to restrict capacity.
Additional copies of the book will be available for purchase at the event.
All of the books will be pre-signed by the author. There will not be a signing line after the talk.
Home address is collected for contact tracing purposes; it will not be used otherwise.
The event will also be livestreamed for free on YouTube: https://youtube.com/live/GZSgQjvI86s
As a reminder: If you are not feeling well, please do not come to the event, even if you have a ticket; email us and we'll work it out.
If you have any questions regarding these guidelines or to request accessibility accommodations, please contact eventhelp@booksaremagic.net.
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In 
The Wishbone Kitchen Cookbook,
 Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.
Here you’ll find big salads (
Blueberry BBQ Grilled Chicken Salad
) and sharable sammies (the 
Ultimate Italian
); there are your starters, your grazers, your chatting-with-friends snackers like 
Hot Crab Dip
 
and 
Really Good Guac
. Serve the 
Pink Lemon Pasta
 when friends come over after work or pack up the 
Farro Broccoli Salad
 
for lunch the next day. Snack on an
 
Heirloom Tomato Galette
 
and veg out on 
Asparagus Fries with Feta
. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the 
Lobster Avocado Salad
 
and
 
Wok Lobster
. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own 
Nantucket Clam Bake
, why not?
With sharp, witty commentary, themed menus, and gorgeous imagery, 
The Wishbone Kitchen Cookbook
 will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.
Meredith Hayden
 is a chef, recipe developer, and the creator behind Wishbone Kitchen, which started as a recipe blog and has evolved into a multidimensional culinary lifestyle brand. Hayden publishes new recipes every week; writes a bi-weekly newsletter, The Group Chat, where she discusses food, fashion, and lifestyle; and hosts a monthly cooking show on YouTube, Dinner with Friends. She has been featured in 
Vogue
, 
The Washington Post
, 
The New York Times
, 
In Style
, 
People
, 
Delish
, and 
Business Insider
.
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Offsite: Meredith Hayden presents The Wishbone Kitchen Cookbook | First Unitarian Congregational Society in Brooklyn

Thời gian:	May 5, 2025 (UTC-4) ENDED
Địa chỉ:	First Unitarian Congregational Society in Brooklyn

Offsite: Meredith Hayden presents The Wishbone Kitchen Cookbook | First Unitarian Congregational Society in Brooklyn

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