Embark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Radhika Howarth will take participants on an eye-opening journey of history, fusion, and flavour. Explore different cultures and traditions and experiment with exciting ingredients. 
This event will take place at The Commons Community Kitchen & Cafe at The Minories and will include the opportunity to taste somme of Radhika's food.
Sunday 22nd June, 6.00pm
Venue: The Commons Community Kitchen & Café at The Minories, 74 High Street, Colchester, CO1 1UE
Tickets: £15 / £14 concessions (Students, Under 27s and Unwaged), includes taster bowls
Box Office: essexbookfestival.org.uk 
Radhika: Culinary story teller, cook and Published Author
Radhika Howarth is a London-based author, TV chef, and culinary storyteller whose debut cookbook, Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines, celebrates the power of food to bridge cultures. She is widely recognized for her engaging television appearances, including The World Cook on Amazon Prime and Channel 4’s Double the Money with Sue Perkins in 2024.
In 2018, Radhika founded her brand, Radikal Kitchen, offering diverse food consultancy services such as recipe development, social media content creation for food brands, bespoke culinary events, cooking workshops, chef demonstrations, and food writing. Her passion for connecting people through cuisine shines in her food column for I-Global News.
A proud member of the Guild of Food Writers UK, Women in the Food Industry UK, and The Chef’s Forum, Radhika also serves as the brand ambassador for Hamilton Beach UK and Europe. On Instagram, @radikalkitchen, she inspires her audience with vibrant flavours, culinary adventures, and a deep appreciation for global food culture.
Flavours Without Borders
Radhika's debut cookbook, Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines, is more than a cookbook — it’s a culinary journey that bridges cultures, histories, and cuisines through the universal language of food. Featuring 80 thoughtfully curated recipes, the book explores how historical trade routes, immigration and colonial pathways have shaped the way we cook and eat today.
Flavours Without Borders is a produce-led cookbook where each ingredient takes centre stage, celebrated through three distinct cuisine styles. This trio of recipes unravels the story of culinary osmosis, showcasing how the exchange of cultures and ideas has shaped the way we cook and eat today. From the kitchens of Porto to the flavours of Panaji, Persia, and Palmyra, this book takes you on a captivating culinary journey around the globe.
Information Source: Essex Book Festival | eventbrite

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