Please read our 
Class FAQ
 before registering! This FAQ will answer questions about , how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Kai Sengewitz. Welcome for his first class! 
Read more about Chef Kai here.
On the menu tonight:
Chilled Green Pea & Mint Soup
Served with lemon crème fraîche.
Sautéed Morels on Sourdough
 
Bread
Butter-toasted Sourdough Bread topped with sautéed morel mushrooms, finished with a delicate sabayon
Wild BC Salmon with Asparagus Fricassée
Pan-seared wild BC salmon accompanied by an asparagus fricassée, arugula purée, and lemon beurre blanc sauce.
Elderflower Panna Cotta
Paired with rhubarb compote.
$119+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
Information Source: Eden West Gourmet | eventbrite

Greater Vancouver

Canada

Port Moody

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Thời gian:	May 10, 2025 (UTC-7) ENDED
Địa chỉ:	Eden West Gourmet

Flavors of Spring: A Seasonal Tasting – Chef Kai- Cooking Class | Eden West Gourmet

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