Join us at Cellar Door Wines and enter the world of sake.
Akashi Sake Brewery is a small artisanal sake producer based in Akashi city, a fishing town in Hyogo prefecture in Western Japan. Hyogo is the traditional sake brewing capital of Japan, known for the best sake rice and pure water. Akashi-Tai is true artisan sake, hand made in small batches by Toji (or master brewer) Kimio Yonezawa and his close team of trusted craftsmen.
We will be trying 5 different styles from sparkling to liqueur. Helen Wainright, from Marusia will be taking us through brewing methods, terminology and food pairings.
We will be tasting:
Akashi-Tai Junmai Sparkling Sake
Akashi-Tai Junmai Tokubetsu Sake
Akashi-Tai Junmai Daiginjo Gensu Sake
Akashi-Tai Daiginjo Gensu Sake
Akashi-Tai Ginjo Yuzushu Sake Liquor
Your ticket includes sushi and cheese sharing platters plus a £10 voucher to spend on the evening. If you have any dietary requirements or intolerances, please contact Penny or Geraldine before the event. sales@cellardoorwine.co.uk
Information Source: Cellar Door Wines | eventbrite

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