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Trải Nghiệm Borsod-Abauj-Zemplen

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Đang tìm những điều thú vị để trải nghiệm ở Borsod-Abauj-Zemplen? Chúng tôi cung cấp thông tin cập nhật về mọi thứ, từ các danh lam thắng cảnh không thể bỏ qua cho đến những nơi người địa phương hay đến chơi.
Aggtelek National Park
4.7/53 đánh giá
Szent István Barlang
3.5/52 đánh giá
Miskolc-Tapolca cave bath
Chưa ai bình luận
Diósgyőr Castle
4.0/52 đánh giá
Tokaji museum
4.5/52 đánh giá
Herman Otto Museum
5.0/51 đánh giá
Bodvalenke Fresco Village
4.0/51 đánh giá
Caves of Aggtelek
5.0/51 đánh giá
Pannontenger Museum
5.0/51 đánh giá
The Minorite Church
4.0/51 đánh giá
Tokaj Wine Region
8 đánh giá
Dereszla Winery
Chưa ai bình luận
Điểm Lưu Trú Chất Lượng
Khám phá nơi lưu trú phổ biến nhất ở Borsod-Abauj-Zemplen cùng với những đề xuất từ các du khách khác và những ưu đãi đặc biệt của khách sạn.
4.2/52 đánh giá
Tisia Hotel & Spa
4.5/54 đánh giá
Andrássy Kúria & Spa
4.9/58 đánh giá
Mercure Tokaj Center
4.5/51 đánh giá
Hotel Hajnal
3.9/5Chưa ai bình luận
Castle Hill Resort
Chưa ai bình luận

Khám Phá Borsod-Abauj-Zemplen Chân Thực Với Thổ Địa

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Majean Marvels
Majean Marvels
Majean Marvels
The OREMUS winery taste is also in the wine cellar, and a beautiful cave promenade is created to give guests a wine tasting break. We taste wine in the innermost cave, this time we have a total of six drinks. Wine, the first is still furmint dry type, produced in 2017. The second one is also furmint. The difference is that it was produced in 2007. It is interesting to smell the aszu's aroma, but it is not. The two wines are ten years apart, the taste is slightly sweet, and the longer the time, the more mellow. The third paragraph is SZAMORODNI
Visit the old-age European style vintage wine cellar OREMUS winery The owner of this winery is Spanish, bought a part of the vineyard in Tokaj and built a factory here, the factory was built later. It can be seen from the equipment, this is the biggest winery to go to now, and the amount of wine is extremely amazing. But the favorite is the underground cellar here. The wine cellar has a history of more than 600 years. The old European style is old and elegant. The old-fashioned retro chandeliers are equipped with light-colored wines, and they are like a ruined Pub, which instantly enhances the feeling of being here. I also visited the "old guys" in one of the districts. The age is higher than the one, and it is too old and has a sense of picture. Produced in 1957, half a century of wine is delicious and I want to taste it.
Medieval bar style Family Vineyard This small winery has some bar-like styles and has four wines. The first step is furmit. After pouring a cup, I walked into the underground cellar. The wine cellar is not big, but it is very old and has a history of more than 400 years. The walls and barrels are still covered with black "bacteria", they will The mushrooms on the barrel are cleaned from time to time, but the walls will keep it so that the mold on the wall turns from white to green and then from green to black. After visiting the wine cellar, continue to go back to the wine tasting area upstairs to drink. At this time, the first cup of furmit has been finished, the second cup of wine, the second cup is my favorite mosctyno
Small crowd of sparkling wine ERZSEBET PINCE winery long time ago, Tokaj has dry red and dry white, but later dry red is less and less, until now the main only dry white, the market is very Less produced from Tokay's dry red. Sparkling wine is also, there are very few sparkling wines produced from Tokaj, but now some wineries are advancing with the times in order to cater to the vast number of consumers, and began to try small-scale development, producing a batch of sparkling wine, not much to say Be sure to try this unique "Tauco Champagne". First visit the underground wine cellar. Asz, which was collected in the wine cellar for some 10 years, has no labeling and is still in storage. The longer the wine, the higher the sweetness and the higher the density of the wine, and it tastes like mead. Unlike other Champagnes, Tokaj's sparkling wine bubbles are particularly small and dense, very elegant and very good entrance, and the aftertaste is refreshing, and I want to come to the second.
The third wine is szamorodni, the small truck continues to drive to the vineyard where szamorodni is produced. Shaking the glass before drinking can smell a little Asz, but the taste is not the same as Asz, it is a moderately sweet dry white. Its cold and cold, and love is all about willpower. The vineyard of kiraly in the book is like the spring time, I stand in the same place, but now it is the appearance of winter, stepping on its land to drink its wine.

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