Trying Yangzhou's Famous Breakfast

Zaocha, or early breakfast tea, is something of an old institution in Yangzhou. It is an early-morning meal where delicious small treats are served with a variety of tea. Tofu slices, steamed buns, noodles are a must for Yangzhou breakfast. Many good restaurants and street stalls are in the area of Dongguan street in the old district of Yangzhou. 🍵🍜🥟🥣 If you're a long sleeper, it's really hard to find restaurants that serve Yangzhou breakfast after 10am, so you have to get up early! Best time: 7am to 9:30am. So enjoy your Yangzhou breakfast exploration! #bucketlistreboot #yangzhou #jiangsu #foodie #chinatravel