The Chequers Inn

I visited the Chequers with friends for a Sunday carvery. Nice setting and a pleasant atmosphere - apart from a child at a nearby table throwing food onto the floor. Generally, the food was good. Meat excellent- very tender pink beef and good roast potatoes. Good selection of vegetables but everything under seasoned - apart from the pork crackling which was excessively salty. Yorkshire puds were rather dry. The gravy, however, was transparent, gloopy and lacked flavour. Veg and potatoes very similar to a Toby but Toby gravy issuperior. I had the 'small' helping, which meant I was obliged to use a small plate, therefore, cutting the food was awkward as it tended to spill over the edge. Normal dinner plates are not permitted! As the amount of meat depends on the small or larger option, I really can't see that having a normal dinner plate would mean a measurably lower profit for the pub. In all, a good carvery but only slightly better than a Toby.

A winter stay while visiting family on the island. Large clean and comfy room made for a very pleasant stay despite the cold outside. Excellent breakfast set us I for the day each morning served by the lovely Ally. Excellent pub food and cost old school pub bar enhanced the experience. Good value, good food, good accommodation and lovely staff, what is not to like.

Popped in for lunch with my wife and two children. Staff were happy to accommodate despite a busy afternoon of reservations. Food reasonably priced, plenty of options and portion sizes generous. I had the pie of the day (Turkey and stuffing), it was delicious! Kids meals looked great and service was perfect. Highly recommend for tourists looking for a trusted place to eat with great wholesome food.