JW Marriott Maldives Resort & Spa

Nice hotel and service are good

Love it!

這是光酒店的費用 水飛或者陸飛需要另外花錢 需要注意一下 另外一個槽點注意 在一日包兩餐 但是固定是早餐和午餐 這個沒説清楚 應該直接説早餐午餐 別説包兩餐 包餐的也還要注意 包餐可以點餐到房間吃 衹要一個29刀的類似送餐費 但是搞笑的是 小孩子的餐點到房間就需要付費了… 整個度假村沒有很大 純休閑可以的

非常好，房間非常好

Warm welcoming from the hotel staff with warm applause right after our seaplane landed at the resort. Beautiful and clean environment. We were surrounded by the natural garden and ocean. But I’d never been bitten by a mosquito or bug while staying in this resort. We were surprised how they managed the whole resort well like this. We felt like it’s expensive but worthy. 수상비행기에서 내리자마자 호텔 직원들의 행렬이 따뜻한 박수로 맞아주었다. 아름답고 아주 깨끗한 환경이 마음에 들었으나, 자연 환경에 둘러싸여 있으니 모기나 벌레가 있을 거라 예상했다. 하지만, 머무는 내내 모기에 한 번도 물리지 않았는데, 어떻게 이렇게 깨끗하게 관리하는지 감탄스러웠다. 숙박비가 비싸지만, 그럴 만하게 관리를 잘 한다고 생각했음.

2nd time back in Maldives because we had such a magical trip the 1st time in Sept 24. My partner decided to choose another resort within Marriot Bonvoy Group so that we could capture new experiences. From the moment we arrived at the resort, about a 50-min sea plane ride from Male, it was clear that we were going to have a great time. We were greeted warmly with Maldivian drums and staff by the jetty. Our Butler - Hassan was assigned to take care of us for the week at the resort. The service provided by him was not only seamless but attentive without being intrusive. He was always just a message away, arranging our floating breakfast, photoshoot, spa, beach dinners, even personally delivering sweet treats to us on some days after his work shift. Honestly, we were so blown away by his dedication after our disastrous encounter with our previous butler from our 1st trip. We bumped into 1 of the staff member - Sovia (Aailaa restaurant) who was working at the previous resort we were at. That was a nice surprise seeing a familiar face! After which,we also found out another staff member - Uzam had transferred over. We had such a wonderful time catching up (truly happy and proud that their career progression is going well), exchanging contacts to keep in touch this time around since fate works in mysterious ways of allowing us to cross paths again. Every staff member, to name a few (Bhgyashree, Rameez) that we have encountered, from our villa attendent (Nabeeh), restaurants hosts (Sovia, Tia, Zahuvan, Reni, Zahir, Aalif and many more - I tried my very best to remember their names) and chefs (Dinesh, Upali, Kenika) were genuinely invested in making our stay perfect. We met Chef Dinesh and Chef Upali, Sovia, Tia every day when we were at Aalia Restaurant to have our breakfast.  Seeing them was our way of knowing that we were going to have a great day, every day. I was utterly spoilt by them like royalty, my expanding waistline and weight gain can attest to it. We also met Chef Kenika who handles the Thai restaurant - Kaashi on the island. We had our 1st dinner - Treetop Thai Night (only on Mon). The menu was curated well that we went back for more thai food over the next few days. It was like having a piece of thailand in Maldives - what a perfect combination. Chef Kenika cooks from her heart and you can tell that from the flavours of the food. Zahuvan , who was stationed at Kaashi (lunch), Hashi & Shiro (dinner) was so attentive in his service and we always look forward to seeing him. We also had a great pleasure to meet and connect with GM Mohit Dembla during our stay. We were very surprised when we were invited to have drinks with him which followed up by dinner. It was such a warm and personal setting of conversations and personal outlooks in life. The dinner at Hashi & Shiro was perfect. Unfortunately, I was too engrossed in the dinner conversations that I forgot to take pictures of the food. In a destination as beautiful as the Maldives, it