The Tokyo Station Hotel

Cannot beat the location of this hotel which sits directly above Tokyo Station. Beautiful hotel with lovely staff who speak perfect English. The Chief Concierge Ms Mori was so helpful and affable - able to help with all requests. Breakfast spread in The Atrium was good as usual but there was just the one platter of marinated raw sea bream as the sashimi dish. The fruits were tiny cubes of melon, pineapple, kiwi and orange (1 each) in individual serves. Last year, there was chirashi offered. And in 2019, a huge platter of all kinds of sashimi and slices of Hokkaido melon. The drinks and snacks / plates offered at the hotel's bar called Bar & Lounge Camellia were excellent. We visited thrice. Happy Hours is 5 to 6 pm with cocktails (even Bellini & Mimosa made with champagne !), beer, wine, mocktails at ¥1300. Staff were congenial and bartenders very professional.

Staying at this quaint and historic hotel was the best experience. The rooms are not large, but they are well-equipped and the bedding is comfortable. There is a bit of a distance between the elevator and my room, but it was fun to look at the paintings and photos hanging in the hallway. The breakfast was delicious, but it was mostly Japanese food and it felt like there was a bit of a lack of Western food. It was a bit disappointing that I had to wait in a long line when checking out.

Great hotel in the central of Tokyo. Delicious breakfast and increditable service.