Susan
13 tháng mười một, 2023
Lovely, private, small hotel off the beaten path in Taos - a half mile walk to town. The decor and intimacy were everything a Taos getaway should be - if you like that kind of thing. Of course, the highlight was Nicolas' breakfast - custom-prepared for the few tenants in shoulder season. The green Chile omelet, the hash browns and perfectly cooked crispy bacon were only outmatched by the best bread pudding ever. His trick? Using day old croissants in a perfect meld of flavors, including chocolate - and topping with a delicious sauce. Another plus for Palacio is its sister hotel where you can use their pool and spa services. We didn't, but were glad for the option.
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