Gilpin Hotel & Lake House

就是比較好的民宿，説實話欣賞不來。 一個樓裏一間房，樓下是餐廳。

羅萊夏朵的酒店，但是定的時候衹有這個房間了，沒想到這麼小，有條件的還是定大點的吧，住着舒服，酒店樓下有米其林餐廳。

We stayed here for three nights over the August Bank Holiday weekend. We were repeat visitors having previously visited many moons ago in 2007. Bearing this in mind we found a bottle of fizz and some body lotion in our room (Grasmere) welcoming us back. The room was lovely if a little dark with a lovely bathroom and hot tub outside. Also excellent homemade shortbread, replenished daily. Gilpin has changed since our last visit, when it was called Gilpin Lodge. On arrival we had a wander around the grounds to see the animals (pigs and llamas) and to see the grounds and new rooms. We found the breakfast to be a little underwhelming, I was served completely cold porridge one morning which had to be returned. We ate in both restaurants .. Source the meal was delicious and I also had an excellent Passionfruit Martini, and we ate at Spice the following evening, watching the chefs in action, which was fab with a great atmosphere. Gilpin is lovely and we really enjoyed our stay, even though it is a bit pricey.

We went to the Gilpin for the Spa and Spice Experience and it was wonderful from start to finish. Everyone we spoke too were very kind, helpful and obviously enjoy their place of work which helped us enjoy the experience even more. Our massages were second to none and our lunch was delicious. My extra treat from Philip for my belated birthday was lovely, being the cherry on top of a perfect visit. Thank you to everyone there for making this treat extra special.

Leisure date night meal with husband. Mid week trip away. Friendly, attentive and made to feel special

We have been staying and dining at the Gilpin since we first spent our honeymoon there back in March 1991. We have seen the business grow and develop into the magnificent hotel and spa that it is today. Our most recent visit was to celebrate a 'big' birthday for my wife Catherine. Upon arrival we were met by Rob, his professionalism and attention to detail epitomizes everything the Gilpin is about. All the little extras I had ordered for Catherine's birthday, Champagne, flowers and chocolates were all placed in the room for our arrival. Rob had also arranged to allocate us the same suite we had for our first stay back in 1991, so as you can imagine the tears began to flow. During our stay we met with Grace and it is fair to say she is one of the most welcoming hosts we have ever had the pleasure to meet. She has a 'nothing is too much trouble' attitude and she should be proud of how she made us feel so special. In the evening we dined at the Gilpin Spice which is probably our favourite restaurant in the UK. The restaurant was very busy for a midweek service and the restaurant manager Danny & his team served as usual a truly superb meal. We are from the hospitality industry and fully understand how difficult it is to provide excellence at every level but Barney & Zoe (the Cunliffe family) have certainly achieved their goal. Well done to everyone at the Gilpin, long may you continue doing what you do best. Our very best wishes Paul & Catherine Taylor