The Black Bull Inn

We have had the tasting menu a couple of times. Strong Asian influence . Over all the food is interesting and very well presented by knowledgeable interested staff. My pointers for a 5 star review, The meal is not about a main course which is far too big for a tasting menu and the 3 deserts may be one too many. Finish on a savory local cheese based would be nice We will be back and hope for more delicious surprises

Another outstanding visit. Food, rooms, location, and above all, staff, are exceptional. It is a tight turn into the car park, but I have personally seen a Bentley make it, although I'm not sure how! Overall, fabulous. Only quibble - the breakfast toast can occasionally need a chisel.

Went for a Sunday Roast after hearing they had been highly rated in a gastropub listing. Very disappointing. On arrival before we sat down they asked if we wanted water, we asked if for sparkling and still. There were jugs next to us on the side already laid out. I've never been offered complimentary sparkling water but just assumed it was part of their experience. Never saw any bottles opened. Service was slow. The waitress was nice. We ordered 2 roast lambs, which comes with Yorkshire Pudding, we ordered extras of purple sprouting broccoli, cauliflower cheese and extra gravy. When it arrived they forgot the yorkshire puddings, which they then brought out lukewarm. The purple broccoli became green, the extra gravy was tiny, which was irritating as there wasn't that much on the main plate. The gravy was also ridiculously salty. As soon as you tasted it you could taste the salt. The lamb was nice but fatty and the roast potatoes were fried. The carrot was too hard to cut, never mind eat. We ordered a sharing apple tarte with ice cream and caramel sauce. It was okay, I found the tart pastry hard, it tasted reheated hot. It also took a while to come. When they bill came we discovered they had overcharged for the broccoli and the water was £5 per jug! They also said just as we were about to leave that they needed the table back in 10 mins - we would have been done 30 mins earlier at least if service wasn't so slow. It was £80+ tip. Don't. go. here.

Been a long time coming but finally got to the Black Bull for Sunday Lunch on my birthday. Food was fantastic, really enjoyed it. We both had the beef. All of the food was extremely well cooked, which I expected due to knowing a bit about the chef. Service was great, pub itself is lovely. Would recommend to anyone wanting a good Sunday Roast

We stayed overnight on the exceptional midweek DBB deal which included the 7 course tasting menu. Our room was small but perfectly adequate and spotlessly clean, with a comfortable bed. Still and sparkling water, tea and coffee bags, homemade biscuits and fresh milk were really appreciated. The meal was very, very good and excellent value. We loved all the innovative flavour pairings and imaginative use of ingredients. Better than some Michelin starred menus we have tried. Breakfast was great too.

We stayed as a couple on a dinner/bed/breakfast midweek offer for £207. I felt this was really reasonable and great value for money. It included the 7 course taster menu. We arrived to Sedbergh around 1400, and parked in the car park behind. Bit of a narrow entranceway. Be mindful if travelling in a large vehicle. The room was ready early and were allowed up. We had room 12 which was on the top floor. Beautiful staircase and stained glass windows with hanging plants. Such beautiful wow vibes upon first glance. The room was spacious with a modern wall in shower bathroom with double sink. The tea tray was a lovely touch. Homemade cookies and freshly ground coffee and a cafetière. Very comfortable bed and luxurious sheets. We decided to have a quick lunch in the bar before we went for a walk. We both had soup and a sandwich which was nice by the roaring log burner on the cold frosty day. The bar area had a lovely atmosphere. Plenty of drink options at the bar. We went for a 5k walk around the village, by the river, a forest, a little lake and the Sedbergh private school. Lots of history in Sedbergh. After the walk we popped in a couple of pubs. The red lion. Nice open fire but quite quiet. Next popped in the Dalesman which was lovely. Bit more atmosphere and enjoyable decor. Very much typical countryside farming, hunting vibes. All 3 pubs very close walking distance to each other. We then went back to the black bull to get changed for dinner. We decide to pay extra £40pp to have the wine pairing which was a little steep for 4 small taster glasses but they all tasted great nonetheless. The theme was “waste not want not” and was very interesting. Included oysters, grey squirrel (tastes like chicken 😂), rabbit, sea urchin and trout roe (bit too strong fishy taste for us), venison, tuna, and sea buckthorn. Was a delightfully fun experience and all cooked to perfection. Even if the fish course were a bit too much for our tastes we gave them a go and appreciated them. The service was great. Informative and enjoyable. Not too formal but formal enough for the standards of the food. We finished our night in the bar with some more wine by the log burner and scrabble/jenga. It was a lovely atmosphere which was actually quite busy for a Wednesday night in November. Went to bed and slept soundly. It was my birthday in the morning and went to down to breakfast. Wa greeted with a happy birthday and an amazing breakfast. We both just opted for the full English. Every ingredient was cooked to perfection and tasted incredible. Homemade fresh sourdough bread, thick bacon, buttery scrambled eggs and hearty black pudding, We left feeling very grateful and really thoroughly enjoyed our stay. Would definitely return. We noticed 2 large pigs at the end of the beer garden which were very vocal and a lovely pizza oven outdoor seating area. We will definitely return and we’d love to try the normal a la cart menu or even a sunder dinner. Really brilliant wholesome stay