Mr Richard
3 tháng hai, 2024
This is a great, reasonably priced hotel, right in the centre of the historic area of Savannah. The hotel also has its own parking lot - it does get full so I don’t know if there are enough spaces for every room although we always got a space.
The breakfast choice changes each day - we were there three days - crab Benedict one day, sausage and egg hash the next, and buttermilk biscuit (we call them scones in the uk) with egg and sausage on the final day. All delicious. There is also a continental option.
The staff are very friendly - in particular Scarlet and Gracen, and although I don’t know her name, the chef definitely deserves a mention. Also complimentary wine between 17.30-18.30 each evening.
We really enjoyed our stay and would highly recommend this hotel.
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