Billnäsin Ruukki

Place was empty when we arrived but we didn't feel very welcome. We decided to try eastern seasonal menu, four courses for 53 euro. I think that when you pay over 50 euro for menu there is right to wait some good quality. After we were quided to table we waited drinks (water also) very long time. Waitress forgot one non-alcoholic beer. Waitress changed when first course was served. First course was good, carrot served three different way. We waited quite long and we were hungry 😅 Second course was a bit weird, some Scottish egg with turnip, minced meet etc. I respect when people try new things in kitchen but that one I wouldn't put on menu. Main course, lamb was good. Extra points from broccoli and smoked onion pure, I like always smoked food and onions 😎 Small minus from potato, too often got that not so tasty potato made in oven at conference dinners. Recommended wine with lamb was good. Dessert was okay, chocolate podding with melted marshmallow and corn bites. Service was slow and not very customer oriented. If you think the location you might wait some extra ordinary experience at least. Unfortunately that was not. Interior was okay but you could hear too well every conversations from other tables.