barbarak2016
ngày 11 tháng 6 năm 2024
We had a great experience at this hotel. Every single staff member we encountered was friendly and helpful. They went out of their way to make us feel welcome and pampered. For example, they would bring us glasses of water with lime while hanging out at the beach pool - without asking. Our waiter at breakfast remembered the tea I liked every morning. I wish I could remember everyone's name but some of them are Joe, Felipe, Edouardo, Brier, Mauricio, Jorge, Marguerita, Antonio, Yorhany, and many others. The food was outstanding. We were able to try traditional Costa Rican dishes like gallo pinto at breakfast, chicken & rice, & Casado along with other yummy dishes. My husband loved the hanger steak! The Exotic Toast (think french toast with coconut milk and fruit) was sublime. We tried to have something different at every meal. So much fresh fruit! The staff asked about allergies at every meal. Take advantage of the many varied activities. Our favorites were Mixology, Nature Hike, art classes in the neighboring town of Islita, touring the sustainable farm they are developing, the Macaw Preserve, and Tico Cooking. But there are so many others! As we went during rainy season, it wasn't very crowded. But the rains were brief/minimal most days. And everything was so green. Don't let rainy season deter you. The views are breathtaking. The rooms are bungalows that require a short walk from the main restaurant/infinity pool. Ours had a relaxing hammock; some have private pools. It's a very short walk downhill to the beach club. There is a shuttle to take you around, if you wish. There is a second kid-friendly pool adjacent to the beach. It's about 3-hour drive from Liberia airport, in the Guanacaste region. The last 30 minutes or so are dirt roads. Totally worth this experience! we can't wait to go back!
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