Hotel Aria

三對夫妻出遊，這絕對是我們非常喜歡的一家酒店，前台小男生服務超級棒，情緒價值也很高，簡直超出我的預期

We absolutely LOVED our stay with Aria. The staff are the most helpful and friendly hotel staff we’ve ever met - nothing with ever too much for them. Special shout out to Ana and Boze (sorry if I’ve misspelt any names!). Sima the cat is a great addition too and showcases the kind and compassionate nature of the staff. He’s so well looked after. Fresh towels daily and fresh linen upon request. Breakfast was stunning too! We also loved the adjoining restaurant Jure - which guests get 10% off at! Oh and not to mention the 5 second walk and you’re in the Adriatic Sea! Incredible! We will be back.

Whoever designed this hotel did an excellent job. I will mention a few things that make my wife and I happy when traveling. The staff is extremely kind but not forced but natural. They are very accommodating and nothing is too much trouble for them. The reception is the first point of contact with guests and I can say that the owner knows what he is doing because he chooses local and pleasant people. In the restaurant on the ground floor overlooking the sea, very nicely decorated, with an EXCELLENT breakfast containing many local delicacies, there is a lady Silvija who is so helpful that you rarely see that, I can't single out one thing because everything she does is perfect. The hotel is clean and has everything you need, it can be compared to a 5 star hotel even though it has 4. The rooms are spacious, walk in shower, modern and have a beautiful view of the sea from the terrace. In front of the hotel there is a pebble beach where you can rent sun loungers and umbrellas (10 euros each). The people who work there do all the arrangements for you, if you drink on the beach, they bring you drinks, set up a small table, you feel really served!!! At the reception you get thick, high-quality beach towels! Restaurant Jure is the hotel restaurant, they have an excellent menu, from pizza to lobster...the food is homemade and excellent. Once again I congratulate the owner on everything because he knows what hotel catering is. From choosing employees, interior, way of working with guests, food...everything, everything!