Dolomeet Boutique Hotel

Amazing service and facilities, they offered us extra vegetables and salad for breakfast and excellent vegetarian meals. Melanzane with scamorzza for dinner were delicious. The room was light and clean, very modern. Highly recommended

SIMPATIA PROFESSIONALITA'DEI GESTORICAMERE BELLE E SEMPRE PULITE E OTTIMO CIBO GOURMET DI ALTISSIMA QUALITA' AL RISTORANTE LA PARZIF CON IL MAITRE ANTONIO E I SUOI RAGAZZI DI SALA CHE TI COCCOLANO E TI ASSISTONO . COME SI FA A NON TORNARE TORNEREMO PRESTO

We were a group of seven that stayed recently in Dolomeet hotel. It was one of the best hotel experience I´ve had and I´ve stayed in many hotels all over the world. The service was very personal, in a good way. The food was really good as well and always different every day, which is not always when you go to all inclusive hotels. The rooms are very modern and chic and the spa looked better than on the pictures. All in all - such a good stay and so good to be able to select a hotel that is nice and modern when going skiing.

While staying in a suite with family of 3 and paying enormously high price for 4 nights you certainly would expect a quality worth the same. But... this overall lovely, cosy, clean and classy hotel truly failured in quite unexpected way. Imagine now you are a family of 4: 2 adults, 1 teenager, 1 toddler and book a suite with halfboard - rich breakfast and dinner. You hurry to rich breakfast first morning and realize, there's practically nothing to eat... but for 7€ you can buy a simple porridge for your toddler and for 6.50 fried eggs or omelette. 6.50€ each. Are you f****g kiddin'me? I totally respect and admire if a four-star hotel offers a la carte omelette, freshly made just for you, but for extra money? 6,50€? You fry an egg for 6,50€?? You make a little porridge out of water and cereal for 7€??? That's the way you treat your guests in a 4 star hotel? This was and still is U N B E L I E V A B L E! And not a single part of the booking or hotel website warns you about this. You just get that as a surprise after your first 400€ night.... So, after you have refused to buy your kid 7€ porridge you think the halfboard dinner would make a difference. Think again! With kids never choose the half board as that tiny weird gourmet selection is too much even for experienced adults. There's just nothing for even teenagers, no mention kids. I seriously do not understand that experiencing with such expensive food in a simple ski resort hotel. I would have loved to have an options of traditional Italian food, but rare seafood experiments.... that's not the place or time! So I strongly suggest - if staying as a gourmet-loving couple, that's your dream hotel. With family - avoid or at least be warned and never book half board. Also be aware of extremely uncomfortable couch for sleeping in suites - actually our 16y daughter is taller than that transformed "bed" and for her that sleeping in that thing called bed was impossible. Weirdly the bathroom had no door.... so no privacy if you would like some... Cleaning definitely could use some improvement as trash on the floor stayed there all 4 days. There were 3 different receptionists in shifts, one lady again did not speak a word in any other language than Italian. So yea, I can speak minor Italian, but not clear the invoice details or explain the problems with TV remote.... Gladly we have Google translate now in our pockets. My sincerest gratitude goes to restaurant guys, the best ones! Pinzolo is nice small village, definitely great for ski trip. Next time we'll think twice before deciding in favour of Dolomeet Boutique, thou this is really very beautiful hotel! Just those little details that may ruin your morning.... or evening. Still don't know if this price was worth it..... But, the place allows pets! So lots of cuteness and barking around! So unfortunate that we had to leave our dog home, but he certainly would have bee so excited!

This was a ski holiday in ultra-low season - on one night we were literally the only guests. Comments in no particular order: - literally a six minute walk in ski-boots to the main gondola - great ski & boot room - fantastic room (301) - church clock and service bells eventually faded into the background - the hotel translating the menu into English was a really nice touch, but using the internet made it somewhat of a magical mystery tour at times! - see photos, e.g. Crème Anglaise turned into English sauce! - the food was amazing in seven nights of multiple choices for multiple course we only saw two repeats!!!!! - charming staff - high quality but small wellness centre of jacuzzi, sauna, steam room and relaxation room. the sizes meant that it was a good job the hotel was pretty empty. It didn't open until 15:00 so a morning off couldn't be spent in there - the Dolomeet cocktail is well worth a try, as well as the compulsory Italian Apres drink of Bombardino. - very few English speakers stay here - good COVID precautions Would we stay again? Most definitely.

Hotel molto ben organizzato, sempre pulito e accogliente,personale della reception sono sempre stati molto gentili e ben disponibili a dare consigli su come passare la giornata nelle dolomiti(Gozze e Tiziana). Anche la sala è molto accogliente grazie alla disponibilità e dolcezza del metre Antonio e i ragazzi molto preparati e professionali (Martina,Gabriele, Davide e Giulio). Il menù della mezza pensione è clamoroso e con una cucina molto focalizzata sui dettagli del piatto, ma soprattutto sulla golosità di essi. Abbiamo avuto anche l’occasione di partecipare ad una serata con un menù fisso “Fish and Gin” dove ogni portata del menù prevedeva un abbinamento ad un gin tonic in totale 5, anche in questo caso molto cura dei dettagli sulla particolarità e cura delle materie prime usate.