UTAustin
15 tháng ba, 2024
If you value ski-in ski-out and like the high end ski crowd, this is an excellent choice. The crowd feels a bit "newer" than what you'd find at the Stein Eriksen Lodge. The facilities are different in terms of design, etc., but have the same basic amenities. If you're here on season, I recommend making reservations if you plan to eat on property. The lounge is lively as you might expect for drinks. There is also an expensive but fun chocolate fondue desert they offer in the bar. The price of the hotel is steep during the season - you're paying for high end plus ski-in ski out. Having visited this, the Stein Eriksen, etc., I'm not sure there is *that* much difference between them. If they or the St Regis is running a few hundred more on any particular night, I'm not sure it's anything more than supply / demand based on preference. The valets service was prompt and friendly.
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