This hotel used to be considered a luxury hotel, when it was a Hilton, but because of age and poor management, it no longer is. I'd love to see it get back to it's glory days but that won't happen without some renovations and better management, overall. That includes opening the bar back up with some changes in operation and much better management. And they need to revamp that restaurant. The prices are that of a 4-star restaurant, but the quality and service are that of a low-rate restaurant. Sometimes they will even refuse to follow through with room service because of being "short staffed". I suggest a change in management and obtaining a better chef. This hotel has the potential to be much greater than it is. If the owners would contact me, I have ideas to make that happen. Unless they don't care to be better and that's very possible. They seem to be satisfied with the temporary oilfield money. I suggest that they should strive to appeal to more than just the oilfield clients and there is a way to do that also. I can help.
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