Tài Khoản Khách
15 tháng ba, 2023
We first stayed at Inn on Randolph in July of 2017 and loved it so much that we booked it again for our trip in March of 2023. However, this stay was very disappointing. For starters, the breakfast was almost inedible. We were given sautéed brussel sprouts, cauliflower, and lentils for breakfast. Who eats that for breakfast? It is not the same chef from 6 years ago. The website promises 2 course, gourmet, gluten free breakfast. It is 2 courses and gluten free, but it is disgusting. I can make better food myself at home. The stellar food we had on our first trip was one of the reasons we returned, but this was so bad we had to spend money each day on breakfast elsewhere. To make it worse, we reached out to the inn owner, Sally, to let her know our concerns and got zero response. Way to treat your guests, especially returning ones. So as the service and food has gone downhill and will look for a new place on our next trip!
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