Tài Khoản Khách
ngày 9 tháng 2 năm 2025
We are just back after 14 days at Como Maalefushi end of January 2025. This was the 7th trip to the Maldives. We have previously stayed at: Conrad Rangali, Constance Moofushi/Constance Halaveli, Vakkuru, Baros, and Atmosphere Kanifushi. I say this to put the following review into context. When my wife and I discuss where to go, we also consider if we should go back to one of the previous ones. This means that whatever we choose will be compared with one of the aforementioned places. Overall impression: I would say that Maalefushi deserves it's 5 stars. The Island is beautiful and generally there is what you would expect from a 5 star hotel. Rooms: We had the "over water suite" (#312). This was probably the best room we've ever had on the Maldives; spacious, big functional bathroom, an amazing outdoor area overlooking the water. And for once the outdoor area had a pool where you could actually swim (I guess something like 8x3 meter). Overwater villas can get a bit noisy when the tide comes in (at night), but here it was not a big problem. The villa was very private, was an "end-villa", had neighbors to one side but not to the other. We used the two bicycles belonging to the villa everyday. Cleaning was great and there was always enough bottled water. Food: Well.... here my wife and I disagrees (!!). We were on half board and the way it works is that you chose your dinner from a menu that changes slightly every second day (there are also some "themes" 3 times pr week - barbecue, Lobster evening or Indonesian/Maledivan evening. They come at an additional cost, but we didn't try them). I could always find myself something on the normal menu, but it was a bit harder for my wife. And of course after 14 days, you feel that you have tried most of the options and it gets more tricky. They did offer us to choose from the room seervice menu the last days, which was good. I found the food was amazing. Sometimes on the Maldives meat dishes can be a bit of a challenge, but here the meat was amazing; everything from the Wagyu meet in the carpaccio (probably the best carpaccio I've ever had), to the veal and beef steaks. Most favourite dish: Lamb Biriyani. Amazing. The selection at the breakfast buffet with bread, juices and fruits is rather limited compared to other hotels. You can also order from a menu where the breakfast dishes are really good (all kind of egg dishes, nasi goreng, avocado toasts etc.) but of course you don't have the option of browsing through a big buffet to be inspired. There is also a Japanese restaurant (called Tai). We had read about it and wanted to try it, but we were not impressed. The food was OK, but the portiones were small and we were not full when we left. We had lunch only one day. That was very delicious (salat, french fries). Service: There is a "can-do" approach to service, so whatever we asked for, happened. When we had special wishes to the breakfast they made it, if they could or served it the following day (for e
Dịch