GoPlaces34823866830
5 tháng mười, 2021
NUMBER 21 BY DBI I have stayed many times in the Impressa hotel, whilst I enjoyed my stays there it has changed from a hotel that needed some TLC. I am delighted to say this has happened under the management of DBI run by a great hotelier Irantha Duwage who also runs the Ramada Encore Kyiv under the DBI management umbrella. The transformation of the Impressa to Number 21 and its adjoining authentic Asian restaurant is truly amazing. I stayed in room 207 one of the rooms that has been left as it was its a super little suite with everything that a visiting business person may require. It is beautifully furnished and was exceptionally comfortable. The hotel reception has changed to very welcoming reception with very pleasing and attractive sitting area for meeting or waiting for your driver or taxi. The room behind reception is the most beautiful suite and what was two rooms is now one carefully designed with warm colours that, add to the great ambiance. There is a small however delightful family room that I was pleased to be shown. I had a most pleasant stay and the receptionists had the most helpful attitude and really nothing was too much trouble very keen to make sure your stay was a pleasant experience. The reception also leads to the rest rooms for the restaurant with the décor in the same warm natural glow of the wood finish, the toilets are very stylish as befits this superb hotel. The Kitchen21 restaurant has undergone the most scintillating change. I always thought that it was the restaurant that wasn’t up the same standard as the hotel. The modern Asian cuisine under the expert care of brand chef Swapnil Mulundkar is unlike any other. I have had the pleasure of tasting under the expert guidance of Robert McNeill the CEO of Pulse the best Marketing Company in Ukraine and great friend, whose guest I was at the tasting of some succulent perfectly prepared dishes. We had a selection of starters to share that were prepared by Brand Chef Swapnil Mulundkar the dishes were expertly crafted and prepared to get the taste buds going in overdrive, with the just right mix of herbs and spices. The Calamari Carbonara with the egg made for a new and, improved dish followed by Malai Chicken Tikka, Chicken Tikka and Mumbai Ka Butter Chicken That dish accompanied by Naan bread, the chicken dishes fell apart almost by looking at them they were so tender a real taste experience. The butter chicken mopped up by my Naan bread so as not to miss a single drop of the exquisitely prepared sauce. I would recommend this restaurant for serving dishes that are totally authentic in their preparation The restaurant is a top-drawer Asian restaurant with an amazing ambience. The lighting is quite perfect. Enough that you can see clearly the menu quite enough that it Ideal for a romantic dinner. Tables are spaced enough so that your conversation is private. I had the Aloo Gobi it was perfect and possibly the hottest I ever tasted, delicious all the same. Desert I had the H
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