Nick G
ngày 8 tháng 6 năm 2025
This is my second review for the Overwater Hall, my first being in August 2004. It was great then, and it remains so now. The Lake District is a national treasure, and this is a jewel within it. The food is fantastic, as good as any Michelin meal we've ever eaten - and better than most. I understand that (co-owner) Adrian leads in the kitchen, and he's really mastered his craft. Between my wife and I we sampled almost every dish over 4 days, and every one was delicious and faultless. Presentation is very high standard, and the ingredients are allowed to shine, without the excess of salt that is so common. The hotel's atmosphere is peaceful, slickly professional and relaxing, particularly after the long walks and climbing we did every day. Co-owners Angela and Stephen lead front of house, with what we experienced to be a friendly and efficient team supporting them. We thoroughly recommend Overwater Hall for a relaxing, "out of the way' break. We did their 4 day DB&B break, which for what you get for that, we thought very good value.
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