JohnB5840
ngày 30 tháng 12 năm 2024
The hotel itself was very well presented, the public rooms and the guest rooms were clean and tidy, and in a well kept state. The hotel is not really geared up for British Travellers, with the bias on German and Turkish guests approx 90 percent to 10 percent British. The food was of good quality, but again of strange mixtures for example, at breakfast there was a cauliflower saute, brussell sprouts floating in some form of liquid, mashed potatoes. It appears that these strange items are very popular with people other than Brits. We were there over Christmas, which was a non event. The tables were dressed Christmas eve, but the food was a repetition of the days previously with the highlight being lamb chops, which were very good, but not a Christmas favourite. Being a Muslim country and apparantly hotel no bacon or real sausages were served, there were eggs cooked to order and also ommlettes, which again were edible. I can only say there was always something to eat, but it wasn't something to get overjoyed about. The drinks were varied with a few imported makes except if you are a Gin drinker, then you have yo put up with Turkish gin, the beer was ok as it was Effes. The staff ere very friendly and attentive. The 2 A'lacarte restaurants we tried the Asian and the Italian were very good and reasonable at 20 euros per person. The location is so so, but there are regular Domus services into Side, for a couple of euros. If you are looking for a nice hotel but not worried about the food served to you, then this hotel would be ideal
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