Andy B
ngày 30 tháng 8 năm 2024
After a long slog from the UK and over 3.5hrs in the taxi from Colombo, we were both ready to drop. The Village is a lovely place to drop into, with a warm “ayubowan” from the young and friendly staff. These guys make the place tick and really are a credit - the front desk, porters, cleaners, waiters and chefs. All happy to help and give great service. The suites are individual cabins, accessed by well lit avenues. The central bar and restaurant being the hub, with a terrace leading out to the pool and lawns down to the lake. Everything was clean and well maintained. Early breakfast for a day trip to Sigiriya? No problem, the kitchen serves from 6:30am. All the meals we had were first class, dip into local cuisine with the coconut sambol and some hoppers, or maybe the chefs will be preparing a delicious kothku on the hot plate while you wait - European spicy strength was delicious and left me in danger of not having room for dessert. That would have been a schoolboy error, as the air-conditioned pudding room was full of treats. The suite? Clean, tidy, best a/c after a day exploring in the mid 30s centigrade. Slightly odd choice of 2 singles pushed together, but comfy and good linen. Plus a towel elephant and flower decorations wishing us a happy holiday. Watch the sun set over the lake, then amble back through the grounds up to the bar for some cool refreshment - Cocktails were good and the mixologist went off-menu for us on the 2nd night. As the sky darkens, watch the fruit bats put on a show as they wheel in the sky, accompanied by the performing guitarist. It’s a magical place. We’re really glad we stayed.
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