Melnarvo
ngày 25 tháng 9 năm 2024
In a quiet, relaxing environment, my 4 month old son and I had a good 2 nights at this renovated old church turned lodge. Keith was very welcoming, despite my son being grizzly upon arrival, and showed me everything I needed. My request for a portacot was accommodated and the room had an old school charm that oozed "relax". For supplies, the Beerwah shops are only a 10 minute drive away, with a few food take away store options for a quick and easy meal, or a supermarket to get ingredients to cook your own. The lodge boasts an adequately equipped kitchen in a converted old train carriage (which I believe Keith said he went to school in originally), making food preparation easy and accessible. A couple of things to note for those travelling here - if you're not used to the area, bring insect repellent, as the mosquito's can be a bit brutal (available for purchase in reception also). If you suffer from hayfever, arrive prepared with antihistamines during Spring - the pollen count in the Sunshine Coast hinterland can get pretty high. - it is an ecolodge as per the accommodation description - quaint and aged and simple. There is no TV and mobile phone coverage can be a little patchy (there is free wifi available). It is not (and doesn't pretend to be) a 5-star, luxury resort. - don't bother to pack a book - there is a vast array of books available in the general sitting area for communal reading. - wildlife is normal in this area, including snakes (generally of the harmless variety I'm informed, but I'm scared nonetheless) - when driving here, look for the sandwich board out the front of what looks like a normal house driveway - the lodge is hidden out the back. - give yourself time to explore the lodge itself and its surrounds - only staying here 2 nights as a base to visit family I didn't have time to do this. This is my only regret of my stay. A lot of work has been put into the lodge to restore historical items, maintain a beautiful garden and provide a relaxing environment. Enjoy and savour it.
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