Sofra E Shpatit

Everything is perfect, starting from the location,very easy to find, then the environment was very beautiful, the room was clean and spacious with balcony which allows you to enjoy the landscape outside. Parking is not a problem at all, you can have as much as you want. The icing on the cake is the cooking. The cooking is traditional only with organic food. In addition, the chef is really professional and the service is super accomplished.Even though it is in Abania, it has a very high standard.

We had to go there, because any other property in Gjinar was fully booked. You had to go through a rocky road (your car may be destroyed). The owner Monda, was very rude. The room she gave us was dirty. The place was not kid friendly at all due to many insects and small reptiles and during the day you could not find a place with shadow to sit. Breakfast was not good, just small portions of cheese and butter and a boiled egg. we asked for scrambled egg and they said we don't make scrambled eggs. That is why we went somewhere else for lunch. In the end, when we asked for a receipt they just gave us a handwritten paper. P.S. the prices do not justify the service you get