Tài Khoản Khách
ngày 20 tháng 3 năm 2023
Luxurious resort in which every architectural and decorative detail reminds of wine and vineyards. The staff is attentive, friendly, and professional. The restaurant, l'Oliveraie, has an attractive setting, with an interesting distribution of tables around two large olive trees in the center of the room (fake, but beautifully crafted to look like authentic plants) and outdoor tables set in the large garden overlooking the vineyard-covered valley. In the morning, the restaurant offers a very rich buffet, either for a continental breakfast or for a more typical meal with local products; for lunch and/or dinner, the menu offers Bordeaux/French-inspired dishes and revisited local cuisine. My rate is not five stars because something is missing to achieve excellence: probably lacking a supervisor for the hotel part (the rooms are a bit "neglected"), the waiting times at the restaurant are longer than usual in relation to the type of facility; also, the tasting-i.e., the wine-food pairing-requires more thoughts considering that this resort is part of the wine estate (tapas should "accompany" the type of wine being served and, most importantly!, be served with the wine and not afterwards). Another point would be that such a resort should also be able to accept credit cards that allow holders higher spending plafonds (e.g., Amex). However, I would like to point out that my stay was really pleasant and that this little corner of Bordeaux in the Maghreb is really worth a visit to refresh oneself from the chaos of Meknes, pamper oneself in a nice spa and enjoy peace, beauty and good wine.
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