Dalyan Hotel Nish Caria

Friendly staff presents. Very clean. New building arkitektur & renw. Breakfast was lux.

We stayed at Nish Caria in order to attend a seminar there. The decor is pleasant, and carefully chosen, and our room was clean and spacious (though apparently some rooms are smaller, so check in advance). The food was excellent (the chef is from Hatay!) with a good selection for the buffet breakfast. The evening meal only has one main dish but t (usually) has a wide selection of starters and side dishes, again in open buffet form, so if you're a vegetarian or just happen not to like the main dish on offer, there is still plenty of nice stuff to fill you up. Tue staff were all friendly and helpful, and we had some enjoyable chats. All in all, a great experience.

Room 205a room from hell, demanded a move withing half an hour,in fairness got one following morning No room to swing a cat Bed pushed against wall because of lack of room No balcony or access to fresh air because of mosquito netting on window Toilet floor paneling lifting off floor All furnishings falling apart Very small wardrobe the room was depressing. This room and others at the back of the place seemed to be offered to British guests all the time. every day there was someone demanding a room chang after arriving overnight. Hotel animal friendly so dogs everywhere and allowed into restaurant at meal times, lots of cats around, one man sat with his dog at the table every meal, this wasn't advertised Pool dangerous at reception end, on bottom, there's a drain point at the bottom of an 8inch hole in the pool floor if a anyone put their foot in its likely to get stuck and hurt themselves if not seen. Unable to get into or out of the pool if you had mobility problems without assistance, as there is no pool ladder there are steps at one end that are approx 2ft high under water and to reach the first one it's knee high in water before you reach it. My wife couldn't get in or out without my assistance. How did these 2 major safety faults get approved by travel firm inspectors Food advertised by as world wide cuisine in truth just turkish and very little choice the menu was also in Turkish by the door probably because its customer base appeared to be 85% Turkish. There was mouldy bread in basket and milk going off in jug at one occasion. Separation of foods also non existent, cold food was unchilled uncovered, hot food allowed to cool without any heat lamps above in truth most meals were all cold. There was no attempt at controlling flies going onto food except the cook often seen swotting them away was the most they did.