Hotel Table

Just returned from a week's holiday over half term. We are regular visitors to the Sella Ronda ski area as we find the lift infrastructure to be excellent and although the snow is unpredictable the snow making facilities are again excellent. This is clearly an area which has had a lot of money invested. We have stayed in a number of 3/4 star hotels similar to Hotel Table and found it to be one of the best. The rooms are simple but spacious and very clean. The staff were exceptionally friendly and helpful, especially the lovely man running the restaurant whose name I somehow didn't get. The dinners were very good (as usual you would make dinner choices at breakfast) and although there were only 3 options for each course there was always something appealing. We never had a poor meal. The hotel has a nice cafe/bar open to public and guests, there were always plenty of tables (unlike some hotels) but it could feel rather quiet, it seems most people are not here for the nightlife and take to their beds early. Ski room was perfect, no stairs for once. Mini-buses to lifts were well run and we barely had to wait, drivers were very nice. The only minor negative was the breakfast which did not quite live up to dinner. The buffet is squashed into rather a small space and options were slightly limited (granola would have been nice and some variation in the fruit), however you could order eggs which were freshly cooked and the croissants were plentiful and freshly baked (jams all homemade) Overall a very good experience and we would definitely return.

It used to be a very nice hotel, but it is not anymore. Reception- management very rude and unkind. Other personal very helpful and friendly. Have to stay on the line for breakfast and dinner. Lack of food options.. Room was super clean. Location as always nice. No longer pastry shop in a lounge area.

I left a Google review and forgot to leave one on here. We had a wonderful stay in Feb 23. The hotel was just as we had hoped. Cosy and warm and welcoming. I had a skiing accident whilst we were there, and unfortunately broke my wrist in two places. The ski bus came to get us from town as soon as we called, and then took us to the local doctors. When we were told we needed to go to La Villa to the local medical centre we were again offered the ski bus. We were there for several hours and it was late when we left. I was in a lot of pain and felt very tired. We phoned the hotel to ask for a taxi driver or number of someone to call. Instead Walter, the very kind and generous hotel owner, came in his own car to get us. Everyone was so kind, and even other guests were offering help and good wishes. The staff were helpful and so good at treating you like friends. Thank you to all at The Hotel Table. We have already booked to revisit in Jan 24, and cannot wait to try again. We would like to spend the week as we were supposed to this year, and being able to eat my own dinner rather than my husband cutting it up will be good. Hopefully this will be a more successful skiing trip, but I have no doubt that the hotel will be just as great. We can't wait to see them all again.

Worst service ever!! The waitress was very rude!! We visited the cafe. I asked for ice cream and told her that I am allergic to nuts. So I asked whether the vanilla ice-cream was kept separately from nut ice-creams and cannot be contaminated. She said yes. Then my friend's ice cream that was vanilla and hazelnut came and it had some purple colour on it (so some contamination). I went inside and saw that vanilla was next to hazelnut in open containers. I told her that I cannot have this because it could be easily contaminated. She started yelling and saying that they clean the spoon and I tried to explain that I since the boxes are open some ice cream can drop on the other. She started yelling that they already prepared the ice-cream and now they will put it in the trash. And the bartender joined in. I don't believe these people. Have they ever had any hospitality training. Do they even know what this is?

This was our second time at Hotel Tablé having had an incredible experience last year and we were delighted to find nothing had changed! The rooms are huge, with all the furnishings in great condition and instant hot water from the shower and bath. Public areas were again comfortable and clean with direct access to the coffee shop/bar from the foyer. The breakfast buffet was plentiful and dinner in the evening always brought something different. However just as last year what makes this hotel stand out from all others is the level of service delivered by every member of staff. From Cynthia on reception who not only stayed until midnight waiting for us to arrive after a heavy snowfall, but called us to give advice over which was the best route to take; to Laura in the coffee shop, Alessandra and the team in the restaurant, and the Hugo and his colleague driving the ski bus. Every single one went out of their way with a smile on their face to ensure that we had a fantastic time.

Bar che conosco da una vita, ma oggi...un disastro! Dall' ordinazione di 2 toast, una sacher, 3 birre e un ribby al post pagamento è passata un' ora e mezza e un gran casino! La cameriera ha delle grandi difficoltá nel gestire le ordinazioni e i pagamenti. Mamma mia che disastro! Comunque sacher e toast buoni. Birre non pervenute!