Tài Khoản Khách
2 tháng sáu, 2023
We have just (sadly) returned from an amazing 10 nights here. I would highly recommend it. We have been to a lot of places but if you like Italy and Italian good and culture, this is a hidden gem. Its also great for families. Antonio, one of the managers is an asset to Club Esse and made our holiday. I used to work in hospitality and so I did raise a couple of things as I noticed him, outside of work hours in the dining hall and walking around the complex to check all was opening up smoothly, but he was so grateful for the feedback and within minutes any little thing, shortage of condiments or a slight queue for something was sorted. he leads his team exceptionally and really understands customer service. We came before the main season fully was up and running, which was reflected in the price we paid, and we knew would be not everything open, but I couldn't have really noticed. We opted for Dinner Bed and breakfast, which was all you would hope for in Italy. At breakfast unlimited fresh pastries, ciabatta, cheese, salami, ham with some gorgeous scrambled eggs, peach and cherry jams, yoghurt, and wow make sure you try and hot chocolate!!! We got local wine and beer at lunch and dinner and it was really nice and lovely that it was from the region we were staying in, ive paid for bottles costing a lot of money that tasted no where near as nice. The days before we arrived there had been substantial rain in the area, luckily for us we had 10 days of uninterrupted hot sunshine! however there was a problem with our room/ plumbing due to the rain, and the management couldn't have been more helpful, they had prepared an upgrade and gave us options of other rooms, in the exclusive area with a private pool! The restaurant had a few glitches as they had just opened and there were some new staff, but nothing, and I mean NOTHING was too much trouble. Every day there was multiple types of fresh pasta - as you would expect, with prawns, salami, salmon, you name it. Risotto Milano, local Sardinian Fregola (small beads of pasta) as well as local typical Sardinian pasta dishes. The only thing I would say is the shorter restaurant manager (I think) who led in the Exclusive restaurant was a little set in his ways it seemed, not unfriendly we had nice chats, but maybe he thought I was just being fussy. I possibly was. But preferred personally the variety of buffet options in the main hall than the table service he offered In exclusive, which I think he thought was odd, but the children wanted more variety. Cala gonne is simply stunning, white beaches and pure clear waters. There is a free private part of the beach just for the Palmasera resort. There are some steps and a sloap so maybe not suitable for people with access issues, maybe in the summer there is a shuttle, we did have to list the buggy, but we enjoyed eating guilt free pasta after the exercise, or you could take the main road by the Pine Bar with a lesser incline. As a treat we ate at Sa
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