Château de Noirieux

Beautiful chateaux in a gorgeous setting in the Loire Valley! Gourmet restaurant where we had a delicious meal. The staff were very attentive and welcoming. We traveled with our 5 month old and they were very accommodating. Would highly recommend

We had a wonderful 4 days stay. The location is exquisite, newly renovated with great attention at details. Excellent diner at Atillio restaurant. The staff is helpful, yet discreet. A beautiful view over the Loir river. In all, elegant and peaceful.

Feedback for Château de Noirieux We rarely find ourselves submitting such critical feedback, but we hope this is seen constructively. After exceptional experiences at other Relais & Châteaux properties in Saint-Émilion and Honfleur, we were astonished by the stark difference in quality at Château de Noirieux, which fell far short of the high standards we expected from this prestigious brand. Positives: • The room itself shows evidence of recent investment, which highlights the hotel’s potential to offer a refined guest experience. • The restaurant team was exceptional, bringing a level of professionalism that stood out amid an otherwise disappointing stay. Areas for Improvement: • Reception & Arrival: From the outset, we found basic customer service lacking. Upon arrival, the receptionist seemed hesitant to help with luggage, preferring to stay behind the desk. This was a disappointing first impression, and simple, guest-focused gestures would make a substantial difference. • In-room Requests: When we requested an iron and ironing board, we had to follow up three times. On the third request, the receptionist suggested we check the room ourselves and, if it was still missing, return to reception so she could “ask again.” After multiple requests, a proactive response would have been appropriate; she could have accompanied us to ensure the matter was resolved. Unfortunately, this hesitation to assist directly was a pattern we noticed across other interactions at the front desk. • Luggage Handling: We found ourselves managing our own luggage during check-out, as no one was available to assist. This hands-off approach may work at more modest establishments, but at this price level and with no additional staff present, we would expect a more attentive front desk team. • Room Cleanliness & Maintenance: Although the room had been recently refurbished, it showed signs of neglect. There were noticeable stains on the carpet, and the bathroom window held multiple dead insects, with cobwebs behind the toilet. These details undermine the overall presentation and fall short of Relais & Châteaux’s usual attention to detail. • WiFi Access: Perhaps the most surprising and frustrating aspect of our stay was the complete lack of WiFi in the room, despite this being confirmed in two separate booking emails. Upon discovering the issue, we approached the front desk to inquire, only to be met with laughter and the suggestion that “of course, WiFi doesn’t work in the room – the walls are too thick.” This response was dismissive and entirely unacceptable, especially at a hotel of this calibre. Rather than offering a solution or even an apology, they suggested we go outside to the courtyard if we wanted a connection. This attitude was reflective of a general lack of accountability, as though the issue was to be expected and no effort was made to improve it with something as basic as a signal extender or a router. For a property within the Rel

Extremely poor kitchen, breakfast was a disaster. Firstly an egg's Benedict was deconstructed to a single poached egg with a slice of toast, clearly not an eggs Benedict. Apart from the slow invisible service the real disaster was the ham and cheese omelette, the cheese that was used was a slice of orange Kraft American cheese that's usually found on a burger. What chef in France would consider that acceptable?

No lift. My room was in an annex and on the third floor. Just poor to average overall. The restaurant was good, but overall, I would skip staying here and just make a reservation for dinner. Grounds were pretty. The hotel is remote, so if you are staying ere, this would be the place to eat.

The hotel's setting is beautiful, some of the public rooms are quite nice and comfortable. The bedrooms are poorly decorated but clean and large. We initially had a really good first impression as the welcome we received from the guy who showed us to our room and the person that recommended a local wine, they were fantastic. Unfortunately, their professionalism was seriously let down by their colleagues the following day. Breakfast was a disaster. For an establishment that promotes and prides itself on excellent gastronomy, they should be ashamed. Firstly, the menu is complicated and expensive, breakfast for two will set you back circa 70 euro. Surely if they have the confidence to charge that amount then the food must be good right? There were only two other couples seated when we arrived so they were not busy by any standard. We had to ask for menus and after ordering we waited an hour to be served. Firstly an egg's Benedict was deconstructed to a single poached egg with a slice of toast, clearly not an eggs Benedict. Apart from the slow invisible service the real disaster was the ham and cheese omelette, the cheese that was used was a slice of orange American cheese that's usually found on a burger. What chef in France would consider that acceptable? We had booked an evening meal that night but canceled immediately after breakfast as the kitchen in this establishment is incredibly poor. Also worth noting that we had to drive 30 mins into Angers to get food as there is nothing in the rural locality. Prob best to avoid, shame.