Prive Hotel Bodrum

Great staff delicious food and nice view additionally night shows were great no need to go outside you can stay in the hotel during the holiday. Cocktails were perfect i’ve tried every of them :) customer relations were very professional they have kept connecting everytime whenever i needed. I recommend this hotel and i wish to visit again in July…

So me and hubby have been back a couple of weeks and I’ve debated long and hard about doing a review. Let’s start with the positives……location is excellent, with a water taxi close by which will take you into Bodrum. The staff again excellent from Alanur guest manager to Russell the hotel porter your knowledge second to none, all staff in the restaurants all so willing and helpful. Even on our first day my husband had his own wine tasting session as he found the hotels white wine very harsh and acidic. He settled on G&T for the week but thank you . Our room had a sea view and was of a decent size, water was always replenished and we’ve no complaints. The negatives, the one main thing was the food, I’m at a loss at reading some of the reviews ??? If being offered Brussel sprouts, broccoli, chips and soup for breakfast rocks your boat then fine ! Sorry but it’s not for me, choice of 2 soups, Tripe soup or lambs head soup again not my cup of tea. The beach restaurant at lunchtime is far better and was much enjoyed with offers of doner kebabs, pasta etc. We had a week just before the season started and I’m glad as I think the noise levels of the entertainment can be quite loud, we had a few nights of DJ,s yes the music stopped at midnight but is it really necessary to have it at such a loud volume ? Will we come back I’m not sure maybe if the food in main restaurant was improved, but at the moment I wouldn’t be in a rush.

Prive Bodrum offered us far more than a holiday — it offered connection. While some aspects of the property showed signs of wear, what truly shone through was the outstanding, deeply human service from a team that works together like a family. We visited early in the season, when the atmosphere was wonderfully calm and the staff were warm, attentive, and full of energy and get go. What struck me most was the genuine teamwork and commitment — a young, energetic crew working under diligent, hands-on managers, all clearly striving to give their best every day. Many have been working together for years, and it shows: there’s a sense of camaraderie, mutual respect, and pride in their work. People are promoted from within, and the staff speak warmly of each other and their leadership. It’s a rare kind of cohesion that goes beyond professionalism into something more heartfelt. The hospitality felt human — people connected with us not just as guests but as fellow people. They made space for jokes, questions, curiosity. I learned Turkish words and local drinks and specialties not from a brochure but from people taking the time to chat and laugh with me. Their openness stayed with me. The buffet food was generous and varied: grilled sea bream and sea bass were a daily highlight, alongside mezze spreads, grilled meats, beautiful vegetables, and an impressive range of desserts (including very good chocolate and baklava). We were also surprised by how good the Turkish wines were! The beach snack bar offered both international comfort food and Turkish dishes freshly made to order — a real treat. Of course, there’s room for improvement. Some of the rooms and facilities could use a little more pre-season attention: mismatched and broken beach loungers, broken shower doors, and tired furnishings that don’t quite match the otherwise high standards of service. Communication about the start of entertainment programming (from early June) could have been clearer in the Jet2 hotel info. A few small fixes (curtain widths, paint touch-ups, draining issues) would go a long way to elevate the guest experience to match the quality of the people. As an autistic person with relatively low needs, I’d also like to mention that the hotel responded very well to my advance requests. Our room was quiet and the overall environment was calm, respectful, and inclusive — I felt very at ease. I leave Prive Bodrum with my belly full of good food, my skin sun-kissed, and my heart warmed by conversations that crossed languages and borders. In the end, it wasn’t just a resort stay — it was a reminder of how far a little care, attention, and human warmth can go. There are too many people to mention, but here’s my long list of shout outs to people who not only gave us a very high standard of service with an open heart and an unwavering smile: - Resül - from our arrival at 1.30am until our departure a week later at 9.30pm, you greeted us every day with warm attention and smile - Onür t