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ngày 3 tháng 7 năm 2025
We loved our stay at Eliros Mare and definitely did not want to leave! The few areas to improve/negatives didn’t really detract from how much we enjoyed our holiday. Overall a really beautifully designed and clean hotel with great staff, food and drink. We go into detail below so you can understand the hotel better - but bear in mind despite any small criticisms we would recommend the hotel as on the whole we thought our stay was amazing. FYI The typical guests seem to be young families and couples also majority German speaking guests but all staff speak English too. FOOD The buffet was extremely varied but also had options (fresh pizza, salad, bread, cheeses and cured meats) available everyday. There was also always pasta but the type changed each day. The grill option changed everyday - the only thing we did not enjoy is the bao buns, as found the bun was dry. We really enjoyed the food and lunch time was excellent too, our favourite being the Gyros and Souvlaki. The range of sauces and dips is amazing too - the tzatziki was delicious. Breakfast has great choice although unlike lunch/dinner is mostly the same each day - it’s continental and American style. Omelettes cooked to order are available everyday but would have been nice to see this varied a bit (however we don’t like omelettes so others may disagree). They advertise a champagne breakfast on Sundays but I noticed this was put on a couple of times during our 7 day stay which was nice. We didn’t eat at the buffet at the beach restaurant, it had less choice and the food was not labelled. To improve, I think for lunch the beach restaurant should just be a grill instead of a buffet with eg gyros, souvlaki and some chips made available, this would be better than two buffets. As this sort of thing is available at the beach restaurant for half board guests to purchase, I think it should be available everyday to all inclusive guests to some extent at least. Also the beach buffet is not as good as the main buffet (way less options, no grill and not labelled) so to us it became redundant - why not do something different at the beach restaurant if that buffet can’t compete with the main buffet? It’s only a short walk between. The beach restaurant lunch offering was our one main criticism of the food but as the main buffet was great it didn’t really impact our stay but could be improved. Snacks are available throughout the day at the beach bar. We ate once at the a la carte restaurant. It is a set menu where every dish is served. We felt the salad and bean dish was slightly out of place and would work better in much smaller portions alongside the meats - maybe this is just personal preference, but eating them on their own was a bit odd. The meat course was really tasty but as there are 5 courses, smaller portions of each course would be better. The appetisers and desserts were lovely. Overall we preferred the buffet (we liked selecting our own food) and as it was so varied it didn’t become rep
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